Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound ground pork
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup red wine
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Pecorino Romano cheese
- 1/2 cup grated Parmesan cheese
- 1 pound mozzarella cheese, shredded
Special equipment needed:
- Large pot
- Skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions, then drain and set aside.
3. In a skillet, cook ground pork over medium heat until browned, then add chopped onion and minced garlic and cook until softened.
4. Add crushed tomatoes, red wine, red pepper flakes, salt, and black pepper to the skillet and bring to a simmer. Cook for 10-15 minutes until the sauce has thickened.
5. In a bowl, mix together grated Pecorino Romano and Parmesan cheese.
6. To assemble the lasagna, spread a layer of the meat sauce on the bottom of the baking dish, then add a layer of lasagna noodles. Spread a layer of the cheese mixture over the noodles, then add another layer of meat sauce. Repeat until all ingredients are used up, ending with a layer of meat sauce on top.
7. Sprinkle shredded mozzarella cheese on top of the lasagna.
8. Cover the baking dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
10. Let the lasagna cool for 10-15 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories: 550
Fat: 27g
Carbohydrates: 41g
Protein: 34g
Sodium: 1060mg
Substitutions for ingredients:
- Ground pork can be substituted with ground beef or ground turkey.
- Red wine can be substituted with beef broth or chicken broth.
- Pecorino Romano cheese can be substituted with Parmesan cheese.
Variations:
- Add sliced mushrooms to the meat sauce for extra flavor.
- Use spinach lasagna noodles instead of regular lasagna noodles for a healthier option.
- Add chopped fresh basil to the cheese mixture for a pop of freshness.
Tips and tricks:
- Make sure to cook the lasagna noodles until they are al dente, as they will continue to cook in the oven.
- Let the lasagna cool for a few minutes before cutting into it, as it will be easier to slice.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place a slice of lasagna on a microwave-safe plate and microwave for 1-2 minutes until heated through.
Presentation ideas:
- Serve the lasagna on a large platter with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley or basil
Pairings:
- Garlic bread
- Caesar salad
Suggested side dishes:
- Roasted vegetables
- Grilled asparagus
Troubleshooting advice:
- If the lasagna is too dry, add a little bit of water or broth to the meat sauce.
Food safety advice:
- Make sure to cook the ground pork to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Amatriciana is a traditional Italian pasta sauce made with tomatoes, pork, and pecorino cheese. It originated in the town of Amatrice in the Lazio region of Italy.
Flavor profiles:
- Savory, tangy, slightly spicy
Serving suggestions:
- Serve the lasagna with a glass of red wine for a complete Italian meal.
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Region: Italian