Ingredients with Measurements:
- 12 lasagna noodles
- 1 lb. ground beef
- 1 jar (24 oz.) marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Skillet
- Baking dish
- Mixing bowl
- Wooden spoon
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a skillet, brown ground beef over medium heat. Drain excess fat.
4. Add marinara sauce to the skillet with the ground beef and stir to combine.
5. In a mixing bowl, combine ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, chopped fresh parsley, salt, and pepper.
6. Lay out cooked lasagna noodles on a flat surface.
7. Spread a layer of the cheese mixture on each noodle.
8. Roll up each noodle tightly and place seam-side down in a baking dish.
9. Pour the meat sauce over the lasagna roll-ups.
10. Cover the baking dish with aluminum foil and bake for 25 minutes.
11. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
12. Let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 530
Fat: 27g
Carbohydrates: 37g
Protein: 35g
Sodium: 1020mg
Sugar: 9g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Cottage cheese can be substituted for ricotta cheese.
- Any type of shredded cheese can be substituted for mozzarella cheese.
- Italian seasoning can be substituted for fresh parsley.
Variations:
- Add chopped spinach or kale to the cheese mixture for added nutrition.
- Use a different type of meat sauce, such as Alfredo or vodka sauce.
- Add sliced mushrooms or bell peppers to the meat sauce.
Tips and tricks:
- Make sure to drain excess fat from the ground beef before adding the marinara sauce.
- Use a spoon to spread the cheese mixture evenly on each lasagna noodle.
- Roll up the noodles tightly to prevent them from falling apart during baking.
Storage instructions:
Store leftover lasagna roll-ups in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat lasagna roll-ups in the microwave or oven until heated through.
Presentation ideas:
Serve lasagna roll-ups on a platter with a sprinkle of fresh parsley on top.
Garnishes:
Garnish with additional grated Parmesan cheese or chopped fresh basil.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagna roll-ups are too dry, add more marinara sauce or cheese on top before baking.
- If the lasagna roll-ups are falling apart, make sure to roll them tightly and secure with toothpicks if necessary.
Food safety advice:
Make sure to cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages.
Flavor profiles:
Savory, cheesy, and tomato-y.
Serving suggestions:
Serve hot with a side salad and garlic bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Savory, Rich, Cheesy, Tomato, Herby, Comforting, Tomato-Y