Ingredients with Measurements:
- 1 cup of jasmine rice
- 2 cups of water
- 1 tablespoon of Lapsang Souchong tea leaves
- 1 teaspoon of salt
Special equipment needed:
- Fine mesh strainer
- Saucepan with a tight-fitting lid
- Tea infuser or cheesecloth (optional)
Step-by-step instructions:
1. Rinse the rice in a fine mesh strainer until the water runs clear.
2. In a saucepan, bring 2 cups of water to a boil.
3. Add 1 tablespoon of Lapsang Souchong tea leaves to the water and let it steep for 5 minutes.
4. Remove the tea leaves using a tea infuser or cheesecloth.
5. Add the rinsed rice and 1 teaspoon of salt to the tea-infused water.
6. Bring the water back to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
7. Simmer the rice for 18-20 minutes or until the water has been absorbed and the rice is tender.
8. Remove the saucepan from the heat and let it sit for 5 minutes.
9. Fluff the rice with a fork and serve.
Time:
Preparation time: 5 minutes
Cooking time: 20-25 minutes
Temperature:
Stovetop: Medium-high heat to bring the water to a boil, then low heat to simmer the rice.
Serving size:
This recipe yields 3-4 servings.
Nutritional information:
Calories per serving: 160
Total fat: 0.5g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 390mg
Total carbohydrates: 35g
Dietary fiber: 1g
Sugar: 0g
Protein: 3g
Substitutions for ingredients:
- Jasmine rice can be substituted with any other type of white rice.
- Lapsang Souchong tea leaves can be substituted with any other type of black tea.
Variations:
- Add diced vegetables such as carrots, peas, and onions to the rice for a more flavorful dish.
- Use the Lapsang Souchong-infused rice as a base for a stir-fry or curry.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent clumping.
- Use a tea infuser or cheesecloth to make it easier to remove the tea leaves from the water.
- Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining moisture.
Storage instructions:
Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
Presentation ideas:
Serve the Lapsang Souchong-infused rice in a bowl or on a plate as a side dish.
Garnishes:
Garnish the rice with chopped scallions or cilantro for added flavor and color.
Pairings:
This rice pairs well with grilled meats, seafood, or tofu.
Suggested side dishes:
Serve the rice with steamed vegetables or a side salad for a balanced meal.
Troubleshooting advice:
- If the rice is too dry, add a splash of water and reheat it.
- If the rice is too wet, let it sit for a few more minutes to absorb the excess moisture.
Food safety advice:
- Rinse the rice thoroughly to remove any impurities.
- Store leftover rice in the refrigerator and consume within 3 days.
Food history:
Lapsang Souchong is a type of black tea that originated in the Wuyi Mountains of China. It is known for its smoky flavor and aroma, which comes from the tea leaves being dried over pine wood fires.
Flavor profiles:
The Lapsang Souchong-infused rice has a subtle smoky flavor that pairs well with savory dishes.
Serving suggestions:
Serve the rice as a side dish with your favorite protein and vegetables.
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Region: Chinese