Ingredients with Measurements:
- 4 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp sugar
- 1/2 cup unsalted butter, melted
- 1 1/2 cups milk
- 1 egg
Special equipment needed:
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the flour, salt, baking powder, and sugar.
3. Add the melted butter and mix well.
4. In a separate bowl, beat the egg and add the milk. Mix well.
5. Add the milk mixture to the flour mixture and stir until a dough forms.
6. Knead the dough on a floured surface for 5-10 minutes.
7. Divide the dough into 8-10 pieces and shape into round discs.
8. Place the discs on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes or until golden brown.
10. Remove from the oven and let cool before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories: 290
Fat: 12g
Carbohydrates: 36g
Protein: 7g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Salted butter can be substituted for unsalted butter.
- Almond milk can be substituted for regular milk.
Variations:
- Add 1/2 cup of grated cheese to the dough for a cheesy Lappi bread.
- Add 1/4 cup of chopped herbs, such as rosemary or thyme, to the dough for a herb-infused Lappi bread.
Tips and tricks:
- Knead the dough well to ensure a smooth texture.
- Brush the tops of the bread with melted butter before baking for a golden brown crust.
- Serve warm with butter or jam.
Storage instructions:
Store the Lappi bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, wrap the bread in foil and place in a preheated 350°F oven for 10-15 minutes.
Presentation ideas:
Serve the Lappi bread on a wooden board with a small dish of butter or jam.
Garnishes:
Sprinkle chopped herbs or grated cheese on top of the bread before baking for added flavor and presentation.
Pairings:
Lappi bread pairs well with soups, stews, and roasted meats.
Suggested side dishes:
Serve Lappi bread with a side salad or roasted vegetables.
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the dough is too wet, add a little more flour.
Food safety advice:
Ensure that the bread is cooked through before serving to prevent foodborne illness.
Food history:
Lappi bread is a traditional Finnish bread that originated in the Lapland region.
Flavor profiles:
Lappi bread has a slightly sweet and buttery flavor with a crispy crust.
Serving suggestions:
Serve Lappi bread warm with butter or jam as a snack or side dish.
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Region: Finnish