Ingredients with Measurements:
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh mint
- 1 egg, beaten
- 1/4 cup breadcrumbs
- Wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Wooden skewers
- Mixing bowl
- Grill or grill pan
Step-by-step instructions:
1. In a mixing bowl, combine the ground lamb, onion, garlic, cumin, coriander, paprika, cinnamon, allspice, salt, pepper, parsley, mint, egg, and breadcrumbs. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 8 equal portions and shape each portion into a sausage shape around a wooden skewer.
3. Preheat your grill or grill pan to medium-high heat.
4. Grill the kebabs for 8-10 minutes, turning occasionally, until they are cooked through and browned on all sides.
5. Serve hot with your choice of sides.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
5. Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 298
- Fat: 19g
- Carbohydrates: 7g
- Protein: 24g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of lamb.
- Fresh cilantro can be used instead of parsley.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
Variations:
- Add diced bell peppers or tomatoes to the kebab mixture for added flavor and texture.
- Serve the kebabs with a yogurt sauce or tzatziki for a refreshing contrast to the spices.
Tips and tricks:
- Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overwork the meat mixture when mixing in the ingredients, as this can result in tough kebabs.
- Use a meat thermometer to ensure that the kebabs are cooked to an internal temperature of 160°F.
Storage instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the kebabs on a baking sheet and heat in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the kebabs on a platter with a sprinkle of fresh herbs and a drizzle of olive oil.
Garnishes:
- Fresh herbs, such as parsley or mint, can be used as a garnish.
Pairings:
- Serve the kebabs with a side of rice pilaf or grilled vegetables.
Suggested side dishes:
- Rice pilaf
- Grilled vegetables
- Greek salad
Troubleshooting advice:
- If the kebabs are falling apart on the grill, try chilling the mixture in the refrigerator for 30 minutes before shaping them around the skewers.
Food safety advice:
- Use a meat thermometer to ensure that the kebabs are cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Kebabs are a popular Middle Eastern and Mediterranean dish, traditionally made with marinated meat or vegetables skewered and grilled over an open flame.
Flavor profiles:
- The Lapen Kebabs are a flavorful combination of warm spices, fresh herbs, and juicy ground lamb.
Serving suggestions:
- Serve the kebabs with a side of rice pilaf or grilled vegetables for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish