Ingredients with Measurements:
- 2 cups of cooked rice
- 1/2 cup of diced lapen (smoked pork belly)
- 1/2 cup of diced carrots
- 1/2 cup of diced onions
- 1/2 cup of diced green bell peppers
- 1/2 cup of frozen peas
- 2 cloves of minced garlic
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the diced lapen and stir-fry for 2-3 minutes until crispy.
3. Add the minced garlic and stir-fry for another 30 seconds.
4. Add the diced onions, carrots, and green bell peppers and stir-fry for 2-3 minutes until the vegetables are tender.
5. Add the frozen peas and stir-fry for another minute.
6. Add the cooked rice and soy sauce to the wok and stir-fry for 3-4 minutes until the rice is heated through and evenly coated with the soy sauce.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 270
- Fat: 12g
- Carbohydrates: 31g
- Protein: 8g
Substitutions for ingredients:
- Lapen can be substituted with bacon or ham.
- Carrots, onions, green bell peppers, and peas can be substituted with any vegetables of your choice.
Variations:
- Add scrambled eggs to the fried rice for extra protein.
- Use brown rice instead of white rice for a healthier option.
- Add hot sauce or chili flakes for a spicy kick.
Tips and tricks:
- Use cold cooked rice for best results.
- Stir-fry the lapen until crispy before adding the vegetables to ensure maximum flavor.
- Use a wooden spoon or spatula to prevent the rice from sticking to the wok.
Storage instructions:
- Store any leftover Lapen Fried Rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Lapen Fried Rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Lapen Fried Rice in a bowl or on a plate.
- Garnish with chopped green onions or cilantro.
Pairings:
- Serve the Lapen Fried Rice with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Stir-fried green beans
- Mixed green salad
Troubleshooting advice:
- If the Lapen Fried Rice is too dry, add a splash of soy sauce or vegetable broth to moisten it.
- If the Lapen Fried Rice is too wet, stir-fry it for a few more minutes to evaporate the excess moisture.
Food safety advice:
- Make sure to cook the lapen and vegetables thoroughly to prevent any foodborne illnesses.
Food history:
- Lapen Fried Rice is a popular dish in Bhutan, a small country located in the Himalayas.
Flavor profiles:
- The lapen adds a smoky and salty flavor to the fried rice, while the vegetables add sweetness and crunch.
Serving suggestions:
- Serve the Lapen Fried Rice as a main dish for lunch or dinner.
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