Ingredients with Measurements:
- 3 cups cooked white rice
- 1/2 cup lap xung (Chinese sausage), sliced
- 1/2 cup frozen peas and carrots
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the lap xung and cook until browned, about 3-4 minutes.
3. Add the onion and garlic and cook until softened, about 2-3 minutes.
4. Add the frozen peas and carrots and cook until heated through, about 2-3 minutes.
5. Push the ingredients to the side of the skillet or wok and pour the beaten eggs into the empty space. Scramble the eggs until cooked through, then mix with the other ingredients.
6. Add the cooked rice to the skillet or wok and stir to combine with the other ingredients.
7. Add the soy sauce, oyster sauce, salt, and black pepper and stir to coat the rice evenly.
8. Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
20 minutes
5. Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 360
- Fat: 18g
- Carbohydrates: 36g
- Protein: 12g
Substitutions for ingredients:
- Lap xung can be substituted with any other type of sausage or protein, such as chicken or shrimp.
- Frozen peas and carrots can be substituted with any other type of frozen vegetables.
- Soy sauce can be substituted with tamari or coconut aminos for a gluten-free option.
- Oyster sauce can be substituted with hoisin sauce or soy sauce mixed with a little sugar.
Variations:
- Add diced bell peppers or mushrooms for extra vegetables.
- Use brown rice or cauliflower rice for a healthier option.
- Add chopped scallions or cilantro for extra flavor.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to cook the lap xung until browned and slightly crispy for maximum flavor.
- Don't overcook the vegetables to ensure they retain their crunch.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate with a sprinkle of chopped scallions or cilantro on top.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with a side of steamed vegetables or a salad for a complete meal.
Suggested side dishes:
- Steamed broccoli or green beans
- Mixed greens salad with a ginger dressing
Troubleshooting advice:
- If the rice is too dry, add a little more soy sauce or oyster sauce to moisten it.
Food safety advice:
- Make sure to cook the lap xung until fully cooked to avoid any risk of foodborne illness.
Food history:
- Lap xung is a type of Chinese sausage that is commonly used in fried rice dishes.
Flavor profiles:
- Savory, slightly sweet, and slightly spicy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Vietnamese