Asian > Thai

Lap Xung Coconut Curry Recipe

Ingredients with Measurements:
- 1 lb. Lap Xung (Chinese sausage), sliced
- 1 can (14 oz.) coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp. ginger, grated
- 2 tbsp. curry powder
- 1 tsp. turmeric
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup cilantro, chopped
- 2 tbsp. vegetable oil
- 2 cups water

Special equipment needed:
- Large pot
- Wooden spoon
- Cutting board
- Knife

Step-by-step instructions:

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the sliced Lap Xung and cook for 5 minutes or until browned.
3. Remove the Lap Xung from the pot and set aside.
4. In the same pot, add the chopped onion, minced garlic, and grated ginger. Cook for 2-3 minutes or until the onion is translucent.
5. Add the curry powder, turmeric, cumin, coriander, salt, and black pepper. Stir until fragrant.
6. Pour in the coconut milk and water. Stir until well combined.
7. Add the Lap Xung back into the pot and bring to a boil.
8. Reduce the heat to low and let simmer for 20-25 minutes or until the Lap Xung is tender.
9. Stir in the chopped cilantro.
10. Serve hot with rice or noodles.


Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for cooking Lap Xung and low heat for simmering the curry.
Serving size:
This recipe serves 4-6 people.

Nutritional information:
Calories per serving: 450
Total fat: 35g
Saturated fat: 20g
Cholesterol: 50mg
Sodium: 900mg
Total carbohydrates: 20g
Dietary fiber: 4g
Sugar: 4g
Protein: 15g

Substitutions for ingredients:
- Lap Xung can be substituted with any other type of sausage or protein.
- Curry powder can be substituted with garam masala or any other spice blend.
- Coconut milk can be substituted with heavy cream or yogurt.

Variations:
- Add vegetables such as bell peppers, carrots, or potatoes.
- Use different types of sausage or protein such as chicken or shrimp.
- Make it spicier by adding chili flakes or fresh chili peppers.

Tips and tricks:
- Use a non-stick pot to prevent the Lap Xung from sticking to the bottom.
- Add more water if the curry is too thick.
- Adjust the amount of spices to your liking.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the curry in a pot over low heat until heated through.

Presentation ideas:
Serve the Lap Xung Coconut Curry in a bowl with rice or noodles on the side.

Garnishes:
Garnish with chopped cilantro or sliced green onions.

Pairings:
Pair with a cold beer or a glass of white wine.

Suggested side dishes:
Serve with steamed rice, naan bread, or roasted vegetables.

Troubleshooting advice:
- If the curry is too thick, add more water.
- If the Lap Xung is too tough, simmer for a longer period of time.

Food safety advice:
Make sure to cook the Lap Xung to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
Coconut curry is a popular dish in Southeast Asia, particularly in Thailand and Malaysia.

Flavor profiles:
This Lap Xung Coconut Curry is savory, spicy, and slightly sweet from the coconut milk.

Serving suggestions:
Serve the Lap Xung Coconut Curry as a main dish for lunch or dinner.

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Region: Thai

Taste: Spicy, Sweet, Tangy, Savory, Aromatic