Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 2 tablespoons sesame oil
- 1/2 cup cooked shrimp, chopped
- 1/2 cup snow peas, chopped
- 1/4 cup scallions, chopped
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon ground ginger
- 2 tablespoons sesame seeds
Special Equipment Needed:
- Wok
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
2. Make a well in the center of the dry ingredients and add the warm water, vegetable oil, and sesame oil. Stir until the dough comes together.
3. Turn the dough onto a lightly floured surface and knead for 5 minutes.
4. Roll the dough out into a thin circle and cut into 8 wedges.
5. Heat the wok over medium-high heat and add the shrimp, snow peas, scallions, soy sauce, sugar, and ground ginger. Cook for 2 minutes.
6. Place the wedges of dough onto a lightly greased baking sheet.
7. Spoon the shrimp and snow pea mixture onto the center of each wedge.
8. Fold the dough over the filling and press the edges together to seal.
9. Brush the tops of the laobing with sesame oil and sprinkle with sesame seeds.
10. Bake in a preheated 350°F oven for 15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 8 wedges
Nutritional Information: Not available
Substitutions for Ingredients
- Shrimp: Chicken, pork, or beef
- Snow Peas: Broccoli, bell peppers, or carrots
- Scallions: Onions or shallots
Variations:
- Add other vegetables such as mushrooms, bok choy, or zucchini
- Substitute the soy sauce with teriyaki sauce
- Add garlic or chili peppers for a spicy kick
Tips and Tricks:
- Use a light touch when rolling out the dough to keep it from becoming too thick.
- Make sure the edges of the laobing are sealed tightly to prevent the filling from leaking out.
Storage Instructions:
Laobing can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
- Serve the laobing on a platter with a side of soy sauce for dipping.
- Garnish with chopped scallions and sesame seeds.
Garnishes:
- Chopped scallions
- Sesame seeds
Pairings:
- Rice
- Noodles
Suggested Side Dishes:
- Egg rolls
- Spring rolls
- Fried rice
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
Food Safety Advice:
- Make sure all ingredients are cooked thoroughly before serving.
- Keep cooked food at a safe temperature until ready to serve.
Food History:
Laobing is a traditional Chinese dish that dates back to the Han Dynasty (206 BC - 220 AD). It is a type of flatbread that is filled with a variety of savory ingredients and then baked or fried.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the sugar. The sesame oil adds a nutty flavor and the ginger adds a slight spiciness.
Serving Suggestions:
- Serve as an appetizer or snack.
- Serve as a main dish with a side of rice or noodles.
Related Categories
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Region: Chinese