Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup warm water
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons rice wine
- 2 tablespoons sugar
- 2 cloves garlic, minced
- 2 tablespoons ginger, minced
- 1/2 pound ground pork
- 1/2 cup Chinese chives, chopped
Special Equipment Needed:
- Large mixing bowl
- Rolling pin
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. Add the vegetable oil and warm water and mix until a dough forms. Knead the dough for 5 minutes until it is smooth.
3. Roll out the dough on a lightly floured surface until it is about 1/4 inch thick. Cut the dough into 4-inch circles.
4. Heat a skillet over medium heat and add the sesame oil.
5. Add the soy sauce, rice wine, sugar, garlic, and ginger to the skillet and stir until combined.
6. Add the ground pork and Chinese chives and cook until the pork is cooked through, about 5 minutes.
7. Place a circle of dough in the skillet and spoon the pork and chive mixture onto the center of the dough.
8. Fold the edges of the dough up and over the filling and press to seal.
9. Cook the laobing for 3-4 minutes on each side until golden brown.
10. Serve hot.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 472
Fat: 22g
Carbohydrates: 44g
Protein: 20g
Substitutions for Ingredients
- All-purpose flour: can be substituted with gluten-free flour
- Vegetable oil: can be substituted with olive oil
- Ground pork: can be substituted with ground turkey or beef
- Chinese chives: can be substituted with green onions
Variations:
- Add other vegetables such as mushrooms, bell peppers, or carrots to the filling.
- Add spices such as cumin, coriander, or chili powder to the filling.
- Add other sauces such as hoisin sauce or oyster sauce to the filling.
Tips and Tricks:
- Make sure to roll the dough out as thin as possible for the best results.
- Make sure to press the edges of the dough together firmly to ensure that the filling does not leak out.
- If the dough is too sticky, add a little more flour.
Storage Instructions:
Laobing can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Laobing can be reheated in a skillet over medium heat for 3-4 minutes on each side until heated through.
Presentation Ideas:
Laobing can be served with a side of steamed rice and a dipping sauce of soy sauce, rice wine, and sesame oil.
Garnishes:
Laobing can be garnished with chopped green onions and sesame seeds.
Pairings:
Laobing pairs well with a side of steamed vegetables or a salad.
Suggested Side Dishes:
- Steamed vegetables
- Salad
- Fried rice
Troubleshooting Advice:
- If the laobing is not cooking evenly, reduce the heat and cook for a few minutes longer.
- If the laobing is too dry, add a little more oil to the skillet.
Food Safety Advice:
- Make sure to cook the pork until it is cooked through.
- Make sure to store the laobing in an airtight container in the refrigerator.
Food History:
Laobing is a traditional Chinese dish that is believed to have originated in the northern part of China. It is a popular street food and is often served with a dipping sauce.
Flavor Profiles:
Laobing has a savory flavor from the pork and chives and a hint of sweetness from the sugar. The sesame oil and soy sauce give it a rich, umami flavor.
Serving Suggestions:
Laobing can be served as an appetizer or as a main course. It can also be served with a side of steamed vegetables or a salad.
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Region: Chinese