Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup warm water
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 cup sliced mushrooms
- 1 cup sliced bamboo shoots
- 2 tablespoons chopped green onions
Special Equipment Needed:
- Large bowl
- Rolling pin
- Skillet
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, and salt.
2. Add the vegetable oil and warm water and mix until a soft dough forms.
3. Knead the dough for 5 minutes, then cover with a damp cloth and let rest for 30 minutes.
4. Divide the dough into 8 equal pieces and roll each piece into a thin circle.
5. Heat the sesame oil in a skillet over medium heat.
6. Add the mushrooms and bamboo shoots and cook for 5 minutes.
7. Add the soy sauce and green onions and cook for an additional 2 minutes.
8. Place the dough circles on the skillet and cook for 2 minutes on each side.
9. Serve hot.
Time:
Preparation Time: 40 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 8 servings
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 20g
Protein: 4g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the vegetable oil, you can use olive oil or coconut oil.
- For the mushrooms, you can use any type of mushroom such as shiitake or oyster mushrooms.
- For the bamboo shoots, you can use canned or fresh bamboo shoots.
Variations:
- You can add other vegetables such as bell peppers, carrots, or zucchini.
- You can add other seasonings such as garlic, ginger, or chili peppers.
Tips and Tricks:
- Make sure to roll the dough circles as thin as possible for the best results.
- Make sure to cook the vegetables until they are tender before adding the dough circles.
Storage Instructions:
Laobing with Mushrooms and Bamboo Shoots can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Laobing with Mushrooms and Bamboo Shoots can be reheated in a skillet over medium heat for 2-3 minutes.
Presentation Ideas:
Laobing with Mushrooms and Bamboo Shoots can be served with a side of steamed rice and a sprinkle of sesame seeds for garnish.
Garnishes:
Sesame seeds
Pairings:
Laobing with Mushrooms and Bamboo Shoots pairs well with a light salad or steamed vegetables.
Suggested Side Dishes:
Steamed rice, salad, or steamed vegetables.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of warm water at a time until the desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- Make sure to wash your hands before and after handling the ingredients.
- Make sure to cook the vegetables until they are tender before adding the dough circles.
Food History:
Laobing is a traditional Chinese dish that has been around for centuries. It is typically served as a snack or light meal.
Flavor Profiles:
Laobing with Mushrooms and Bamboo Shoots has a savory flavor with a hint of sweetness from the vegetables.
Serving Suggestions:
Laobing with Mushrooms and Bamboo Shoots can be served as a snack or light meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese