Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup warm water
- 1/2 cup cooked chicken, shredded
- 1/2 cup roasted cashews, chopped
Special Equipment Needed:
- Rolling pin
- Wok or large skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Make a well in the center of the dry ingredients and add the oil and water. Stir until a dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Cover the dough and let it rest for 30 minutes.
5. Divide the dough into 8 equal pieces and roll each piece into a thin circle.
6. Place the chicken and cashews in the center of each circle and fold the edges to seal.
7. Heat a wok or large skillet over medium-high heat and add enough vegetable oil to coat the bottom.
8. Working in batches, add the laobing to the hot oil and cook for 2-3 minutes per side until golden brown.
9. Transfer the cooked laobing to a plate lined with paper towels to absorb any excess oil.
Time:
Preparation Time: 45 minutes
Cooking Time: 12 minutes
Temperature: Medium-high heat
Serving Size: 8 laobing
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 28g
Protein: 10g
Substitutions for Ingredients
- Chicken: You can use cooked shrimp or pork instead of chicken.
- Cashews: You can use any type of nut, such as almonds or walnuts.
Variations:
- You can add other ingredients to the filling, such as diced bell peppers, mushrooms, or onions.
- You can also add spices to the filling, such as garlic powder, cumin, or chili powder.
Tips and Tricks:
- Make sure to roll the dough as thin as possible so that the laobing will cook evenly.
- Be careful not to overfill the laobing, as the filling may spill out while cooking.
Storage Instructions:
Laobing can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Laobing can be reheated in a skillet over medium heat for 2-3 minutes per side.
Presentation Ideas:
Laobing can be served with a dipping sauce, such as soy sauce or sweet and sour sauce.
Garnishes:
- Chopped green onions
- Sesame seeds
- Crushed red pepper flakes
Pairings:
- Rice
- Vegetables
- Soup
Suggested Side Dishes:
- Egg rolls
- Spring rolls
- Fried wontons
Troubleshooting Advice:
- If the laobing are not cooking evenly, reduce the heat and cook for a few minutes longer.
- If the laobing are burning, reduce the heat and add a bit more oil to the pan.
Food Safety Advice:
- Make sure to cook the laobing until they are golden brown and cooked through.
- Let the cooked laobing cool before serving.
Food History:
Laobing is a traditional Chinese dish that dates back to the Ming Dynasty (1368-1644). It is a popular street food in many parts of China.
Flavor Profiles:
Laobing has a savory flavor with a hint of sweetness from the cashews.
Serving Suggestions:
Laobing can be served as an appetizer or as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese