Ingredients with Measurements:
- 1 lb Lao sausage, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1 can coconut milk
- 1 cup chicken broth
- 2 cups mixed vegetables (carrots, bell peppers, green beans, etc.)
- Salt and pepper to taste
- 2 tbsp vegetable oil
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the sliced Lao sausage and cook until browned on both sides, about 5 minutes.
3. Remove the sausage from the pot and set aside.
4. Add the onion, garlic, and ginger to the pot and cook until softened, about 3 minutes.
5. Add the curry powder, turmeric, cumin, and coriander to the pot and cook for 1 minute, stirring constantly.
6. Pour in the coconut milk and chicken broth and bring to a simmer.
7. Add the mixed vegetables to the pot and stir to combine.
8. Return the Lao sausage to the pot and season with salt and pepper to taste.
9. Cover the pot and simmer for 15-20 minutes, or until the vegetables are tender.
10. Serve hot with rice or noodles.
30-40 minutes
Temperature: Medium-high heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 450
- Total fat: 35g
- Saturated fat: 20g
- Cholesterol: 60mg
- Sodium: 900mg
- Total carbohydrates: 15g
- Dietary fiber: 3g
- Sugars: 6g
- Protein: 20g
Substitutions for ingredients:
- Any type of sausage can be used instead of Lao sausage.
- Vegetable broth can be used instead of chicken broth.
- Any type of vegetables can be used in the curry.
Variations:
- Add diced potatoes or sweet potatoes to the curry for extra heartiness.
- Use shrimp or chicken instead of sausage.
- Add a can of chickpeas or lentils for extra protein.
Tips and tricks:
- Don't overcook the vegetables, as they will become mushy.
- Adjust the amount of curry powder to your taste.
- Serve with lime wedges for extra flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with rice or noodles on the side.
- Garnish with fresh cilantro or chopped peanuts.
Pairings:
- Serve with a crisp green salad or steamed vegetables on the side.
Suggested side dishes:
- Steamed rice or noodles
- Naan bread
- Roasted vegetables
Troubleshooting advice:
- If the curry is too spicy, add a dollop of plain yogurt to cool it down.
- If the curry is too thick, add more chicken broth or coconut milk to thin it out.
Food safety advice:
- Make sure the sausage is cooked through before adding it to the curry.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Lao sausage is a popular type of sausage in Laos and is made with pork and a variety of spices.
Flavor profiles:
- The curry is spicy, savory, and slightly sweet from the coconut milk.
Serving suggestions:
- Serve the curry in individual bowls with rice or noodles on the side.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Lao