Ingredients with Measurements:
- 1 pound Lao sausage, sliced
- 8 cups chicken broth
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 tablespoon lemongrass, chopped
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1 teaspoon chili flakes
- 8 oz rice noodles
- 2 cups bean sprouts
- 1/4 cup cilantro, chopped
- 1/4 cup green onions, chopped
Special equipment needed:
- Large pot
- Wooden spoon
- Knife
- Cutting board
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the onion, garlic, ginger, and lemongrass. Cook until the onion is translucent.
3. Add the Lao sausage and cook until browned.
4. Add the chicken broth, fish sauce, soy sauce, lime juice, sugar, and chili flakes. Bring to a boil.
5. Reduce heat to low and let simmer for 20 minutes.
6. While the soup is simmering, cook the rice noodles according to package instructions.
7. Once the soup is done simmering, add the cooked rice noodles and bean sprouts.
8. Serve hot, garnished with cilantro and green onions.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 35g
Protein: 20g
Substitutions for ingredients:
- Lao sausage can be substituted with any other type of sausage.
- Chicken broth can be substituted with vegetable broth.
- Rice noodles can be substituted with any other type of noodle.
Variations:
- Add vegetables such as carrots, bok choy, or spinach.
- Use different types of meat such as chicken or beef.
Tips and tricks:
- If the soup is too spicy, add more sugar to balance out the flavors.
- To make the soup more filling, add more noodles or vegetables.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in individual bowls, garnished with cilantro and green onions.
Garnishes:
Cilantro and green onions.
Pairings:
Serve with a side of steamed rice.
Suggested side dishes:
Steamed rice, garlic bread, or a side salad.
Troubleshooting advice:
- If the soup is too salty, add more water to dilute the broth.
- If the soup is too thick, add more broth or water.
Food safety advice:
Make sure to cook the sausage and chicken broth to the appropriate temperature to avoid foodborne illness.
Food history:
Lao sausage is a popular type of sausage in Laos and is made with ground pork, lemongrass, and other spices.
Flavor profiles:
Savory, spicy, and slightly sweet.
Serving suggestions:
Serve hot as a main dish.
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Region: Laotian