Ingredients with Measurements:
- 2 cups cooked jasmine rice
- 2 Lao sausages, sliced
- 2 eggs, beaten
- 1/2 cup frozen peas and carrots
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
2. Add the sliced Lao sausages and cook until browned, about 5 minutes.
3. Add the minced garlic and cook for another minute.
4. Add the frozen peas and carrots and cook until heated through, about 2-3 minutes.
5. Push the sausage mixture to the side of the wok or skillet and pour the beaten eggs into the empty space.
6. Scramble the eggs until cooked through and then mix them in with the sausage mixture.
7. Add the cooked jasmine rice to the wok or skillet and stir to combine with the sausage and egg mixture.
8. Add the soy sauce and stir to evenly distribute.
9. Season with salt and pepper to taste.
10. Add the chopped green onions and stir to combine.
11. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 32g
- Protein: 14g
Substitutions for ingredients:
- Jasmine rice can be substituted with any type of cooked rice.
- Lao sausage can be substituted with any type of sausage.
Variations:
- Add diced onions or bell peppers for extra flavor and texture.
- Use leftover cooked vegetables instead of frozen peas and carrots.
- Add a splash of fish sauce for a more authentic Lao flavor.
Tips and tricks:
- Use day-old rice for best results.
- Make sure the wok or skillet is hot before adding the ingredients.
- Stir frequently to prevent sticking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate.
- Garnish with additional chopped green onions.
Garnishes:
- Chopped green onions
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed green salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten.
Food safety advice:
- Make sure the sausage is cooked through before adding the other ingredients.
Food history:
- Lao sausage is a popular type of sausage in Laos and is made with pork and a variety of herbs and spices.
Flavor profiles:
- Savory, slightly spicy, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Laotian