Ingredients with Measurements:
- 2 cups cooked jasmine rice
- 2 Lao sausages, sliced
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup chopped basil leaves
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
Special equipment needed: None
Step-by-step instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the sliced Lao sausages and cook until browned, about 5 minutes.
3. Add the onion and bell pepper and cook until softened, about 3 minutes.
4. Add the minced garlic and cook for 1 minute.
5. Add the cooked rice and stir to combine.
6. Add the soy sauce, fish sauce, sugar, and black pepper and stir to combine.
7. Cook for 5 minutes, stirring occasionally.
8. Add the chopped basil leaves and stir to combine.
9. Serve hot.
Time:
Preparation time: 10 minutes, Cooking time: 15 minutes
5. Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 28g
- Protein: 18g
Substitutions for ingredients:
- Any type of sausage can be used instead of Lao sausage.
- Any type of onion and bell pepper can be used.
- Any type of rice can be used.
Variations:
- Add scrambled eggs to the fried rice.
- Use shrimp instead of sausage.
- Add chopped carrots and peas for a vegetable fried rice.
Tips and tricks:
- Use day-old rice for best results.
- Cook the sausage until browned for maximum flavor.
- Use a large skillet to prevent overcrowding and ensure even cooking.
Storage instructions: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions: Reheat in the microwave or on the stovetop until heated through.
Presentation ideas: Serve in a large bowl or on individual plates.
Garnishes: Garnish with additional chopped basil leaves.
Pairings: Serve with a side of steamed vegetables or a salad.
Suggested side dishes: Steamed broccoli, green beans, or a mixed vegetable stir-fry.
Troubleshooting advice: If the fried rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice: Make sure the sausage is cooked through before serving.
Food history: Lao sausage is a popular type of sausage in Laos and is made with ground pork, garlic, and lemongrass.
Flavor profiles: The Lao sausage adds a savory and slightly spicy flavor to the fried rice, while the basil adds a fresh and herbaceous note.
Serving suggestions: Serve as a main dish for lunch or dinner.
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Region: Thai