Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/4 cup langsat puree
- 1/4 cup passionfruit puree
- 1/2 cup heavy cream
- 2 egg yolks
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
Special equipment needed:
- 9-inch tart pan with removable bottom
- Food processor
- Mixing bowls
- Whisk
- Spatula
- Piping bag (optional)
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a food processor, pulse together the flour, butter, and sugar until the mixture resembles coarse sand.
3. Add the egg yolk and pulse until the dough comes together.
4. Press the dough into the bottom and up the sides of a 9-inch tart pan with a removable bottom.
5. Bake the crust for 15-20 minutes, or until lightly golden brown. Let cool.
6. In a mixing bowl, whisk together the langsat puree, passionfruit puree, heavy cream, egg yolks, sugar, and salt until smooth.
7. Pour the mixture into the cooled tart crust.
8. Bake the tart for 25-30 minutes, or until the filling is set.
9. Let the tart cool to room temperature before serving.
Time:
Preparation time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
1 9-inch tart, serves 8-10 people.
Nutritional information:
Calories per serving: 315
Fat: 20g
Carbohydrates: 30g
Protein: 4g
Fiber: 1g
Sugar: 16g
Substitutions for ingredients:
- Langsat puree can be substituted with any other fruit puree.
- Passionfruit puree can be substituted with any other tart fruit puree.
- Heavy cream can be substituted with coconut cream or almond milk.
Variations:
- Add a layer of sliced fresh fruit on top of the filling before baking.
- Top the cooled tart with whipped cream or meringue.
- Use a different type of crust, such as a graham cracker crust or a nut crust.
Tips and tricks:
- Make sure the butter is cold when making the crust to ensure a flaky texture.
- Blind bake the crust by placing a piece of parchment paper on top of the crust and filling it with pie weights or dried beans before baking to prevent the crust from puffing up.
- Use a piping bag to fill the tart crust with the filling for a neater presentation.
Storage instructions:
Store the tart in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a 350°F oven for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the tart on a decorative plate or cake stand.
Garnishes:
Top the tart with fresh fruit, whipped cream, or a dusting of powdered sugar.
Pairings:
Serve the tart with a cup of tea or coffee.
Suggested side dishes:
Serve the tart with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the crust is too crumbly, add a tablespoon of water at a time until the dough comes together.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
Make sure to store the tart in the refrigerator and consume within 3 days.
Food history:
Tarts have been a popular dessert for centuries, with variations found in many cultures around the world.
Flavor profiles:
The langsat and passionfruit filling is tart and slightly sweet, with a tropical flavor.
Serving suggestions:
Serve the tart as a dessert after a meal or as a sweet treat with tea or coffee.
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