Ingredients with Measurements:
- 2 cups langsat fruit, peeled and seeded
- 1/2 cup freshly squeezed lime juice
- 1/2 cup granulated sugar
- 1/2 cup water
Special equipment needed:
- Blender
- Ice cream maker
Step-by-step instructions:
1. In a small saucepan, combine sugar and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved. Remove from heat and let cool.
2. In a blender, puree the langsat fruit until smooth.
3. Add the cooled sugar syrup and lime juice to the blender and blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
- Freezing time: 2 hours
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- Makes about 4 cups of sorbet
- Serving size: 1/2 cup
Nutritional information:
- Calories: 120
- Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 0g
Substitutions for ingredients:
- Langsat fruit can be substituted with any other tropical fruit such as mango, pineapple, or papaya.
- Lime juice can be substituted with lemon or orange juice.
Variations:
- Add a pinch of salt to the sugar syrup for a salted sorbet.
- Add a splash of rum or tequila to the mixture before churning for an adult version of the sorbet.
Tips and tricks:
- Make sure the sugar syrup is completely cooled before adding it to the blender to prevent the sorbet from melting.
- For a smoother sorbet, strain the mixture through a fine-mesh sieve before churning.
- To prevent ice crystals from forming, cover the sorbet with plastic wrap before freezing.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 month.
Reheating instructions:
- Not applicable
Presentation ideas:
- Serve the sorbet in a chilled bowl or glass.
- Garnish with a sprig of mint or a slice of lime.
Garnishes:
- Mint sprigs
- Lime slices
Pairings:
- Serve with fresh fruit or a fruit salad.
- Pair with a light dessert such as angel food cake or sorbet cookies.
Suggested side dishes:
- Not applicable
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before scooping.
- If the sorbet is too soft, freeze for an additional hour.
Food safety advice:
- Make sure the langsat fruit is properly washed and peeled before using.
- Store the sorbet in the freezer at 0°F (-18°C) or below to prevent bacterial growth.
Food history:
- Langsat fruit is native to Southeast Asia and is commonly used in traditional medicine.
Flavor profiles:
- Sweet and tangy with a tropical fruit flavor.
Serving suggestions:
- Serve as a refreshing dessert on a hot summer day.
Related Categories
Cooking Method: N/A
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Taste: Refreshing, Tangy, Tart, Zesty, Sweet