Ingredients with Measurements:
- 1 cup langsat fruit pulp
- 1 can (14 oz) coconut milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a blender, puree the langsat fruit pulp until smooth.
2. In a medium saucepan, combine the coconut milk, heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. Remove the saucepan from the heat and stir in the langsat puree and vanilla extract.
4. Transfer the mixture to a bowl and let it cool to room temperature.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
6. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
7. Transfer the ice cream to a container and freeze for at least 2 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
- Chilling time: at least 2 hours
Temperature:
- Room temperature for cooling the mixture
- Freeze the ice cream for at least 2 hours before serving
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 18g
- Protein: 2g
Substitutions for ingredients:
- Langsat fruit pulp can be substituted with other tropical fruit pulp such as mango or pineapple.
- Heavy cream can be substituted with coconut cream for a dairy-free version.
Variations:
- Add toasted coconut flakes or chopped nuts for added texture.
- Swirl in some caramel or chocolate sauce for a decadent treat.
Tips and tricks:
- Make sure the mixture is completely chilled before churning in the ice cream maker for the best texture.
- If the ice cream is too hard after freezing, let it sit at room temperature for a few minutes before scooping.
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Let the ice cream sit at room temperature for a few minutes before scooping.
Presentation ideas:
- Serve the ice cream in a bowl or cone with a sprinkle of toasted coconut flakes on top.
Garnishes:
- Toasted coconut flakes
- Chopped nuts
- Caramel or chocolate sauce
Pairings:
- Serve with fresh fruit such as sliced mango or pineapple.
Suggested side dishes:
- Coconut macaroons
- Fresh fruit salad
Troubleshooting advice:
- If the ice cream is too icy, try adding a tablespoon of vodka or rum to the mixture before churning.
Food safety advice:
- Make sure to use pasteurized dairy products to avoid any risk of foodborne illness.
Food history:
- Langsat is a tropical fruit native to Southeast Asia and is also known as duku or lanzones.
Flavor profiles:
- Langsat has a sweet and tangy flavor, while coconut milk adds a creamy and nutty flavor to the ice cream.
Serving suggestions:
- Serve the ice cream as a refreshing dessert on a hot summer day.
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Region: Thai