Ingredients with Measurements:
- 1 cup langsat fruit, peeled and seeded
- 1 cup ripe mango, peeled and diced
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 cups water
- 1/2 cup evaporated milk
- 1/4 tsp salt
Special equipment needed:
- Blender
- Pudding molds or ramekins
Step-by-step instructions:
1. In a blender, puree the langsat and mango until smooth.
2. In a saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the water until smooth.
3. Cook the mixture over medium heat, stirring constantly, until it thickens and boils.
4. Reduce the heat and continue to cook for 2 minutes, stirring constantly.
5. Remove the saucepan from the heat and stir in the langsat-mango puree and evaporated milk.
6. Pour the mixture into pudding molds or ramekins and let it cool to room temperature.
7. Chill the pudding in the refrigerator for at least 2 hours or until set.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Room temperature for cooling
- Refrigerator temperature for chilling
Serving size:
- Makes 4-6 servings
Nutritional information:
- Calories: 195
- Fat: 2g
- Carbohydrates: 44g
- Protein: 2g
- Sodium: 160mg
- Fiber: 1g
- Sugar: 34g
Substitutions for ingredients:
- Langsat fruit can be substituted with lychee or longan fruit.
- Evaporated milk can be substituted with coconut milk or almond milk.
Variations:
- Add diced fruit such as kiwi or strawberries for added texture and flavor.
- Use different molds for a fun presentation.
Tips and tricks:
- Make sure to stir the cornstarch mixture constantly to prevent lumps.
- Use ripe mango for a sweeter flavor.
- To easily remove the pudding from the molds, run a knife around the edges and invert onto a plate.
Storage instructions:
- Store the pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve the pudding chilled.
Presentation ideas:
- Serve the pudding in the molds or ramekins for a simple presentation.
- Top with whipped cream and fresh fruit for a more elegant presentation.
Garnishes:
- Fresh fruit slices
- Whipped cream
- Mint leaves
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Coconut rice
Troubleshooting advice:
- If the pudding is too thick, add more water or milk to thin it out.
- If the pudding is too thin, add more cornstarch to thicken it.
Food safety advice:
- Make sure to properly wash and peel the fruit before using.
- Store the pudding in the refrigerator to prevent spoilage.
Food history:
- Langsat fruit is native to Southeast Asia and is commonly used in desserts and snacks.
Flavor profiles:
- Sweet, tangy, and creamy.
Serving suggestions:
- Serve the pudding as a light dessert after a meal.
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