Ingredients with Measurements:
- 2 lbs of baby potatoes
- 1/4 cup of olive oil
- 1 tsp of dried thyme
- 1 tsp of dried rosemary
- 1 tsp of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat your oven to 400°F.
2. Wash and dry the baby potatoes.
3. Cut the potatoes in half and place them in a large mixing bowl.
4. Add the olive oil, thyme, rosemary, garlic powder, salt, and pepper to the mixing bowl.
5. Mix everything together until the potatoes are evenly coated.
6. Line a baking sheet with parchment paper.
7. Spread the potatoes in a single layer on the baking sheet.
8. Roast the potatoes in the preheated oven for 30-35 minutes or until they are golden brown and crispy.
9. Remove the baking sheet from the oven and let the potatoes cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 230
- Fat: 10g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of potatoes instead of baby potatoes.
- Fresh herbs can be used instead of dried herbs.
Variations:
- Add chopped onions and bell peppers to the potatoes before roasting for added flavor.
- Sprinkle grated Parmesan cheese over the potatoes before serving.
Tips and tricks:
- Make sure to cut the potatoes into even sizes to ensure even cooking.
- Don't overcrowd the baking sheet, or the potatoes won't get crispy.
- For extra crispy potatoes, turn on the broiler for the last 2-3 minutes of cooking.
Storage instructions:
- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat your oven to 350°F.
- Place the potatoes on a baking sheet and heat them in the oven for 10-15 minutes or until they are heated through.
Presentation ideas:
- Serve the potatoes in a rustic bowl or on a wooden platter.
Garnishes:
- Fresh parsley or chives can be sprinkled over the potatoes before serving.
Pairings:
- These potatoes pair well with roasted chicken, grilled steak, or baked fish.
Suggested side dishes:
- A simple green salad or roasted vegetables would make a great side dish.
Troubleshooting advice:
- If the potatoes are not crispy enough, try turning on the broiler for the last 2-3 minutes of cooking.
- If the potatoes are not cooked through, give them a few more minutes in the oven.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Langa is a township in Cape Town, South Africa, known for its vibrant culture and cuisine.
Flavor profiles:
- The potatoes are savory and herbaceous with a crispy exterior and tender interior.
Serving suggestions:
- Serve these potatoes as a side dish for a family dinner or a holiday meal.
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