Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 eggs
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 4-6 slices of Landjäger sausage, thinly sliced
- 2 tbsp vegetable oil
Special equipment needed:
- Grater
- Large mixing bowl
- Non-stick skillet
Step-by-step instructions:
1. In a large mixing bowl, combine grated potatoes, chopped onion, eggs, flour, salt, black pepper, and paprika. Mix well until all ingredients are evenly distributed.
2. Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
3. Using a spoon, scoop a small amount of the potato mixture and flatten it on the skillet. Repeat until the skillet is full, but not overcrowded.
4. Cook the potato pancakes for 3-4 minutes on each side or until golden brown. Remove from the skillet and set aside.
5. In the same skillet, add another tablespoon of vegetable oil and sauté the Landjäger sausage slices for 2-3 minutes or until crispy. Remove from the skillet and set aside.
6. Serve the potato pancakes topped with crispy Landjäger sausage slices.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 28g
Protein: 8g
Substitutions for ingredients:
- Landjäger sausage can be substituted with any other type of sausage.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add chopped herbs such as parsley or chives to the potato mixture for extra flavor.
- Add grated cheese to the potato mixture for a cheesy twist.
- Serve with sour cream or applesauce on top.
Tips and tricks:
- Squeeze out excess water from the grated potatoes before mixing with the other ingredients to prevent the pancakes from becoming soggy.
- Use a non-stick skillet to prevent the pancakes from sticking.
- Keep the cooked pancakes warm in the oven at a low temperature until ready to serve.
Storage instructions:
Leftover potato pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the potato pancakes in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the Landjäger and Potato Pancakes on a platter with a sprinkle of chopped herbs on top.
Garnishes:
Chopped herbs such as parsley or chives.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
Roasted Brussels sprouts or green beans.
Troubleshooting advice:
If the potato pancakes are too wet, add more flour to the mixture. If the pancakes are too dry, add more egg or a splash of milk.
Food safety advice:
Make sure to cook the Landjäger sausage slices thoroughly to prevent foodborne illness.
Food history:
Landjäger sausage is a type of dried sausage that originated in Germany. It was traditionally made for hunters to take on long trips because it can be stored without refrigeration.
Flavor profiles:
Savory, crispy, and slightly spicy.
Serving suggestions:
Serve as a main dish for breakfast, lunch, or dinner.
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Region: German