Ingredients with Measurements:
- 1 package of puff pastry
- 4 Landjäger sausages, sliced
- 2 apples, peeled and thinly sliced
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1/4 cup breadcrumbs
- 1 egg, beaten
- Powdered sugar for dusting
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the sliced apples, brown sugar, and flour until the apples are coated.
3. On a lightly floured surface, roll out the puff pastry into a rectangle shape.
4. Brush the melted butter over the puff pastry.
5. Sprinkle the breadcrumbs over the buttered puff pastry.
6. Arrange the sliced Landjäger sausages on top of the breadcrumbs.
7. Spread the apple mixture over the Landjäger sausages.
8. Roll up the puff pastry tightly, starting from the long side.
9. Place the rolled-up strudel on a parchment-lined baking sheet.
10. Brush the beaten egg over the top of the strudel.
11. Bake the strudel for 25-30 minutes or until golden brown.
12. Let the strudel cool for 5 minutes before slicing.
13. Dust the strudel with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 40g
Protein: 10g
Substitutions for ingredients:
- Landjäger sausages can be substituted with any other type of sausage.
- Apples can be substituted with pears or peaches.
- Brown sugar can be substituted with white sugar or honey.
- Puff pastry can be substituted with phyllo dough.
Variations:
- Add cinnamon or nutmeg to the apple mixture for extra flavor.
- Add chopped nuts, such as walnuts or pecans, to the apple mixture.
- Add raisins or dried cranberries to the apple mixture.
Tips and tricks:
- Make sure to roll up the strudel tightly to prevent the filling from falling out.
- Use a serrated knife to slice the strudel for a clean cut.
- Serve the strudel warm with a scoop of vanilla ice cream.
Storage instructions:
- Store leftover strudel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the leftover strudel on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the strudel on a decorative platter.
- Dust the strudel with powdered sugar and cinnamon for a festive touch.
Garnishes:
- Serve the strudel with a dollop of whipped cream or a scoop of vanilla ice cream.
- Garnish with fresh berries or mint leaves.
Pairings:
- Serve the strudel with a cup of hot coffee or tea.
- Pair with a glass of Riesling or Gewürztraminer wine.
Suggested side dishes:
- Serve the strudel with a side of roasted vegetables or a mixed green salad.
Troubleshooting advice:
- If the strudel is too dry, brush a little melted butter over the top before serving.
- If the strudel is too wet, sprinkle a little more breadcrumbs over the Landjäger sausages before adding the apple mixture.
Food safety advice:
- Make sure to cook the strudel to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Store leftover strudel in the refrigerator and consume within 3 days.
Food history:
- Strudel is a traditional pastry from Austria and Germany.
- Landjäger sausages are a type of dried sausage that originated in Switzerland.
Flavor profiles:
- The Landjäger sausages add a savory and smoky flavor to the strudel.
- The apples add a sweet and tart flavor to the strudel.
- The puff pastry adds a flaky and buttery texture to the strudel.
Serving suggestions:
- Serve the strudel as a dessert or as a savory appetizer.
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Region: German