Ingredients with Measurements:
- 1 lb. landang (clams)
- 2 tbsp. cooking oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 cups water
- 1 cup coconut milk
- 1 tbsp. fish sauce
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 2 green onions, chopped
- 1 red chili pepper, sliced
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the landang clams in cold water and drain.
2. Heat the cooking oil in a pot over medium heat.
3. Sauté the onion, garlic, and ginger until fragrant.
4. Add the landang clams and stir for a few minutes until they open up.
5. Pour in the water and bring to a boil.
6. Add the coconut milk, fish sauce, salt, and pepper.
7. Simmer for 5-10 minutes.
8. Garnish with chopped green onions and sliced red chili pepper.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 180
- Total fat: 12g
- Cholesterol: 25mg
- Sodium: 700mg
- Total carbohydrate: 9g
- Protein: 10g
Substitutions for ingredients:
- Landang clams can be substituted with other types of clams or mussels.
- Coconut milk can be substituted with heavy cream or evaporated milk.
- Fish sauce can be substituted with soy sauce or oyster sauce.
Variations:
- Add vegetables such as spinach, bok choy, or kale.
- Use chicken or pork instead of clams.
- Add noodles or rice to make it a more substantial meal.
Tips and tricks:
- Make sure to discard any clams that do not open up during cooking.
- Adjust the seasoning to your taste.
- Serve with a squeeze of lime juice for added flavor.
Storage instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of chopped green onions and sliced red chili pepper on top.
Garnishes:
- Chopped green onions and sliced red chili pepper.
Pairings:
- Serve with steamed rice or crusty bread.
Suggested side dishes:
- Steamed vegetables or a simple salad.
Troubleshooting advice:
- If the soup is too salty, add more water or coconut milk to dilute the seasoning.
Food safety advice:
- Make sure to discard any clams that do not open up during cooking.
- Store any leftover soup in the refrigerator and consume within 3 days.
Food history:
- Landang soup is a traditional Filipino dish that originated in the coastal areas of the country.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve as a starter or as a main dish.
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