Ingredients with Measurements:
- 1 lb pork belly, sliced into small pieces
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup calamansi juice
- 1/4 cup chopped onions
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped jalapeno pepper
- 1/4 cup mayonnaise
- 1/4 cup chopped garlic
- 1 tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup cooking oil
Special Equipment Needed:
- Large skillet or wok
- Mixing bowl
- Wooden spoon
Step-by-Step Instructions:
1. In a mixing bowl, combine vinegar, soy sauce, calamansi juice, sugar, salt, and black pepper. Mix well.
2. Add pork belly to the mixture and marinate for at least 30 minutes.
3. Heat cooking oil in a large skillet or wok over medium-high heat.
4. Add marinated pork belly and cook until brown and crispy, stirring occasionally.
5. Add chopped onions, garlic, and peppers. Cook for another 5 minutes.
6. Remove from heat and transfer to a mixing bowl.
7. Add mayonnaise and mix well.
8. Garnish with chopped green onions and red bell pepper.
9. Serve hot.
- Time:
Preparation time: 40 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 38g
- Carbohydrates: 9g
- Protein: 18g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Calamansi juice can be substituted with lime juice.
- Jalapeno pepper can be substituted with any spicy pepper of your choice.
Variations:
- Landang Sisig can be served as a main dish or as an appetizer.
- You can add more vegetables such as carrots, celery, or mushrooms.
- You can also add a fried egg on top for a more filling meal.
Tips and Tricks:
- Make sure to slice the pork belly into small pieces for faster and even cooking.
- Use a non-stick skillet or wok to prevent the pork belly from sticking.
- Adjust the amount of peppers according to your preference for spiciness.
Storage Instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a skillet over medium heat until heated through.
Presentation Ideas:
- Serve on a sizzling plate for a more dramatic presentation.
- Garnish with chopped cilantro or parsley.
Garnishes:
- Chopped green onions
- Chopped red bell pepper
- Chopped cilantro or parsley
Pairings:
- Steamed rice
- Garlic fried rice
- Beer or soda
Suggested Side Dishes:
- Grilled vegetables
- Fresh salad
Troubleshooting Advice:
- If the pork belly is not crispy enough, increase the heat and cook for a few more minutes.
Food Safety Advice:
- Make sure to cook the pork belly thoroughly to avoid any foodborne illnesses.
Food History:
- Landang Sisig is a Filipino dish that originated from Pampanga, a province in the Philippines known for its culinary heritage.
Flavor Profiles:
- Salty, sour, spicy, and savory
Serving Suggestions:
- Serve hot as a main dish or as an appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine