Ingredients with Measurements:
- 1/2 cup sliced pork belly
- 1/2 cup sliced beef
- 1/2 cup shrimp
- 1/2 cup sliced eggplant
- 1/2 cup sliced bitter melon
- 1/2 cup sliced okra
- 1/2 cup sliced squash
- 1/2 cup sliced tomato
- 1/2 cup sliced onion
- 1/2 cup sliced garlic
- 1/2 cup sliced ginger
- 1/2 cup sliced green beans
- 1/2 cup sliced string beans
- 1/2 cup sliced winged beans
- 1/2 cup sliced yard-long beans
- 1/2 cup sliced chili pepper
- 1/2 cup sliced calamansi
- 1/2 cup fish sauce
- 1/2 cup water
- 1/2 cup cooking oil
Special equipment needed: None
Step-by-step instructions:
a. Heat the cooking oil in a pot.
b. Sauté the garlic, onion, and ginger until fragrant.
c. Add the pork belly and beef and cook until browned.
d. Add the shrimp and cook until pink.
e. Add the eggplant, bitter melon, okra, squash, tomato, green beans, string beans, winged beans, and yard-long beans. Mix well.
f. Add the fish sauce and water. Mix well.
g. Cover the pot and simmer for 10-15 minutes or until the vegetables are cooked.
h. Add the chili pepper and calamansi. Mix well.
i. Serve hot.
30-40 minutes
5. Temperature: Medium heat
Serving size: 4-6 people
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 15g
- Protein: 25g
Substitutions for ingredients:
- Pork belly and beef can be substituted with chicken or tofu.
- Shrimp can be substituted with squid or fish.
- Vegetables can be substituted with any available vegetables.
Variations:
- Add coconut milk for a creamier version.
- Add bagoong (shrimp paste) for a saltier taste.
- Add sliced lemongrass for a citrusy flavor.
Tips and tricks:
- Cut the vegetables into uniform sizes for even cooking.
- Use a wide pot to easily mix the ingredients.
- Adjust the amount of fish sauce and chili pepper according to your preference.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a large bowl with calamansi on the side.
Garnishes:
- Top with sliced green onions or cilantro.
Pairings:
- Serve with steamed rice.
Suggested side dishes:
- Grilled fish or chicken.
Troubleshooting advice:
- If the dish is too salty, add more water and adjust the seasoning.
- If the dish is too sour, add a pinch of sugar.
Food safety advice:
- Make sure to cook the meat and shrimp thoroughly.
- Wash the vegetables thoroughly before slicing.
Food history:
- Landang Pinakbet is a traditional Filipino dish that originated in the northern part of the Philippines.
Flavor profiles:
- Salty, savory, and slightly sour.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
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Region: Philippine