Ingredients with Measurements:
- 1 lb beef sirloin, sliced thinly
- 1/2 cup soy sauce
- 1/4 cup calamansi juice
- 1/4 cup brown sugar
- 1/4 cup cooking oil
- 1 large onion, sliced into rings
- 4 cloves garlic, minced
- 1/2 cup water
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a bowl, mix together soy sauce, calamansi juice, and brown sugar. Set aside.
2. Heat cooking oil in a pan over medium heat.
3. Add sliced beef and cook until browned. Remove from pan and set aside.
4. In the same pan, sauté garlic and onion until fragrant.
5. Add the soy sauce mixture and water. Bring to a boil.
6. Add the beef back to the pan and let it simmer for 10-15 minutes or until the sauce has thickened.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 19g
- Carbohydrates: 12g
- Protein: 32g
Substitutions for ingredients:
- Lemon juice can be used instead of calamansi juice.
- White sugar can be used instead of brown sugar.
Variations:
- Pork or chicken can be used instead of beef.
- Add sliced bell peppers or mushrooms for added flavor.
Tips and tricks:
- Make sure to slice the beef thinly for faster cooking time.
- Marinate the beef in the soy sauce mixture for at least 30 minutes for better flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over low heat or in the microwave.
Presentation ideas:
- Serve on a platter with steamed rice and garnish with sliced green onions.
Garnishes:
- Sliced green onions or chopped cilantro.
Pairings:
- Serve with a side of steamed vegetables or a fresh salad.
Suggested side dishes:
- Steamed broccoli or cauliflower.
- Mixed greens salad with a citrus vinaigrette.
Troubleshooting advice:
- If the sauce is too salty, add more water or sugar to balance the flavors.
Food safety advice:
- Make sure to cook the beef thoroughly to avoid any foodborne illnesses.
Food history:
- Landang Bistek is a Filipino dish that originated from the northern region of the Philippines.
Flavor profiles:
- Salty, sweet, and tangy.
Serving suggestions:
- Serve hot with steamed rice.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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Region: Philippine