Ingredients with Measurements:
- 6 eggs
- 1 cup of milk
- 1/2 cup of sugar
- 1/2 cup of flour
- 1/4 cup of butter
- 1/2 cup of sliced mushrooms
- Salt and pepper to taste
Special equipment needed:
- 9-inch round baking dish
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the eggs, milk, sugar, flour, salt, and pepper until smooth.
3. In a skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until tender.
4. Pour the egg mixture into the skillet with the mushrooms and stir to combine.
5. Pour the mixture into a greased 9-inch round baking dish.
6. Bake for 30-35 minutes or until the top is golden brown and the center is set.
7. Let cool for 5 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 275
Fat: 12g
Carbohydrates: 31g
Protein: 11g
Sodium: 200mg
Sugar: 21g
Substitutions for ingredients:
- Milk: almond milk, soy milk, or coconut milk
- Sugar: honey, maple syrup, or agave nectar
- Flour: almond flour or gluten-free flour
- Butter: margarine or coconut oil
- Mushrooms: any other type of mushroom or diced onions
Variations:
- Add diced ham or bacon for a meatier version.
- Use different types of mushrooms for a more complex flavor.
- Add grated cheese on top before baking for a cheesy twist.
Tips and tricks:
- Make sure to whisk the egg mixture until smooth to avoid lumps.
- Sauté the mushrooms until tender before adding them to the egg mixture.
- Let the Lampreia de Ovos cool for a few minutes before slicing to avoid it falling apart.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve on a platter with fresh herbs and sliced mushrooms on top.
Garnishes:
Fresh herbs, sliced mushrooms, or grated cheese.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
Roasted asparagus, garlic mashed potatoes, or a mixed green salad.
Troubleshooting advice:
- If the Lampreia de Ovos is not setting in the center, bake for an additional 5-10 minutes.
- If the top is browning too quickly, cover with foil and continue baking.
Food safety advice:
Make sure to cook the Lampreia de Ovos until the center is set and the internal temperature reaches 160°F to avoid any foodborne illnesses.
Food history:
Lampreia de Ovos is a traditional Portuguese dessert made with eggs, milk, and sugar. It is typically served during the Easter season.
Flavor profiles:
Creamy, sweet, and savory.
Serving suggestions:
Serve as a dessert or a savory brunch dish.
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Region: Portuguese