Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup warm water
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup finely chopped onion
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 pound ground lamb
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
Special Equipment Needed:
- Rolling pin
- Large bowl
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, and salt. Stir in the olive oil and warm water until a soft dough forms. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
2. Meanwhile, heat the butter and olive oil in a skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
3. Add the cumin, coriander, cinnamon, black pepper, red pepper, turmeric, cardamom, ginger, garlic powder, oregano, thyme, rosemary, basil, parsley, sugar, and salt. Cook for 1 minute.
4. Add the ground lamb and cook until browned, about 5 minutes.
5. Add the spinach and cook until wilted, about 3 minutes.
6. Remove the skillet from the heat and stir in the feta cheese.
7. Preheat the oven to 400°F.
8. Divide the dough into 8 equal pieces. On a lightly floured surface, roll each piece into a thin circle.
9. Place 1/4 cup of the lamb and spinach mixture onto one half of each circle. Fold the other half of the circle over the filling and press the edges together to seal.
10. Place the Gözleme on a baking sheet and bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 45 minutes
Cooking Time: 25 minutes
Temperature: 400°F
Serving Size: 8 Gözleme
Nutritional Information:
Calories: 350
Fat: 17g
Carbohydrates: 33g
Protein: 14g
Substitutions for Ingredients
- Ground beef can be used in place of the ground lamb.
- Any type of cheese can be used in place of the feta cheese.
Variations:
- Different vegetables can be added to the filling, such as bell peppers, mushrooms, or zucchini.
- The Gözleme can be filled with a variety of other ingredients, such as potatoes, olives, or artichokes.
Tips and Tricks:
- The dough can be made ahead of time and stored in the refrigerator for up to 3 days.
- The Gözleme can be frozen for up to 3 months.
Storage Instructions:
The Gözleme can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Gözleme can be reheated in the oven at 350°F for 10 minutes, or in the microwave for 1 minute.
Presentation Ideas:
The Gözleme can be served with a side of yogurt or tzatziki sauce.
Garnishes:
- Chopped fresh parsley
- Crumbled feta cheese
- Chopped olives
Pairings:
- Rice
- Salad
- Roasted vegetables
Suggested Side Dishes:
- Hummus
- Tabbouleh
- Baba ghanoush
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of water.
- If the dough is too wet, add a few tablespoons of flour.
Food Safety Advice:
- Make sure to cook the ground lamb thoroughly before adding it to the Gözleme.
- Make sure to store the Gözleme in an airtight container in the refrigerator.
Food History:
Gözleme is a traditional Turkish flatbread that is filled with a variety of savory ingredients. It is typically served as a snack or light meal.
Flavor Profiles:
The Gözleme has a savory flavor with hints of cumin, coriander, cinnamon, black pepper, red pepper, turmeric, cardamom, ginger, garlic powder, oregano, thyme, rosemary, basil, and parsley.
Serving Suggestions:
The Gözleme can be served as a snack or light meal. It can also be served as an appetizer or side dish.
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Region: Turkish