Ingredients with Measurements:
- 1 lb lamb shoulder, cut into chunks
- 4 large potatoes, peeled and sliced
- 2 onions, sliced
- 2 carrots, sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp butter
Special equipment needed:
- Oven-safe casserole dish with lid
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, melt the butter over medium heat.
3. Add the lamb and cook until browned on all sides.
4. Remove the lamb from the skillet and set aside.
5. In the same skillet, sauté the onions and carrots until softened.
6. Add the beef broth, Worcestershire sauce, bay leaves, thyme, salt, and pepper to the skillet.
7. Bring the mixture to a boil and then reduce the heat to low.
8. Simmer for 10 minutes.
9. Layer the sliced potatoes in the bottom of the casserole dish.
10. Pour the lamb and vegetable mixture over the potatoes.
11. Add another layer of sliced potatoes on top of the lamb mixture.
12. Cover the casserole dish with the lid.
13. Bake in the preheated oven for 1 hour.
14. Remove the lid and bake for an additional 30 minutes or until the potatoes are golden brown.
15. Let the hotpot cool for 10 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour 30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 40g
- Protein: 30g
Substitutions for ingredients:
- Lamb shoulder can be substituted with beef chuck or pork shoulder.
- Beef broth can be substituted with chicken broth or vegetable broth.
Variations:
- Add sliced mushrooms to the vegetable mixture.
- Use sweet potatoes instead of regular potatoes.
- Add a layer of sliced apples on top of the lamb mixture before adding the potatoes.
Tips and tricks:
- Brown the lamb in batches to avoid overcrowding the skillet.
- Use a mandoline to slice the potatoes evenly.
- Let the hotpot cool for 10 minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
- Serve the hotpot in individual ramekins for a more elegant presentation.
- Garnish with chopped parsley or thyme.
Garnishes:
- Chopped parsley or thyme
Pairings:
- Serve with a side of crusty bread to soak up the juices.
Suggested side dishes:
- Steamed green beans
- Roasted carrots
- Mashed sweet potatoes
Troubleshooting advice:
- If the potatoes are not cooked through after the initial baking time, cover the casserole dish with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure the lamb is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Lancashire hotpot is a traditional English dish that originated in the county of Lancashire in the 18th century.
Flavor profiles:
- Savory, hearty, and comforting.
Serving suggestions:
- Serve with a glass of red wine for a cozy and satisfying meal.
Related Categories
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Region: British
Taste: Savory, Herby, Rich, Comforting