Ingredients with Measurements:
- 1 lb. ground lamb
- 1/2 cup chopped onion
- 1/4 cup chopped fresh mint leaves
- 1/4 cup all-purpose flour
- 1/2 cup beef broth
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 sheets puff pastry, thawed
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground lamb and onion over medium heat until the lamb is browned and the onion is tender.
3. Stir in the chopped mint leaves, flour, beef broth, salt, and black pepper. Cook for 2-3 minutes, stirring constantly, until the mixture thickens.
4. Roll out one sheet of puff pastry and place it into the bottom of the pie dish. Trim the edges.
5. Pour the lamb mixture into the pie dish.
6. Roll out the second sheet of puff pastry and place it over the top of the lamb mixture. Trim the edges and crimp the edges of the two pastry sheets together.
7. Brush the beaten egg over the top of the pastry.
8. Cut a few slits in the top of the pastry to allow steam to escape.
9. Bake for 30-35 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 29g
Protein: 18g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for the ground lamb.
- Dried mint leaves can be substituted for the fresh mint leaves.
Variations:
- Add diced carrots and potatoes to the lamb mixture for a heartier pie.
- Use chicken broth instead of beef broth for a milder flavor.
- Top the pie with mashed potatoes instead of puff pastry for a shepherd's pie variation.
Tips and tricks:
- Make sure to seal the edges of the pastry sheets together well to prevent the filling from leaking out.
- Let the pie cool for a few minutes before slicing to allow the filling to set.
Storage instructions:
Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pie on a platter with a sprig of fresh mint on top.
Garnishes:
Sprinkle chopped fresh parsley over the top of the pie before serving.
Pairings:
Serve the pie with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted carrots and parsnips
- Mashed potatoes
- Steamed green beans
Troubleshooting advice:
- If the pastry is browning too quickly, cover the pie with foil and continue baking.
- If the filling is too thin, add a bit more flour to thicken it.
Food safety advice:
- Make sure the lamb is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Scotch pies are a traditional Scottish dish that date back to the 16th century. They are typically made with minced meat and spices, and are often served at football matches and other outdoor events.
Flavor profiles:
The lamb and mint in this pie create a savory and slightly sweet flavor profile.
Serving suggestions:
Serve the pie with a dollop of sour cream or Greek yogurt on top.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British