Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground lamb
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1/4 cup chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
-
Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground lamb
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1/4 cup chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
-Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground lamb
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1/4 cup chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
-
Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground lamb
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1/4 cup chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
-
Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground lamb
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1/4 cup chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh marjoram
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh lavender
- 2 tablespoons chopped fresh lemon balm
- 2 tablespoons chopped fresh bay leaves
- 2 tablespoons chopped fresh lemon verbena
- 2 tablespoons chopped fresh mint
-
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British