Ingredients with Measurements:
- 1 lb ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped fresh spinach
- 1/4 cup pine nuts
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- rolling pin
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. In a large skillet, cook the ground lamb over medium heat until browned, about 8 minutes.
c. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
d. Stir in the oregano, thyme, salt, and black pepper.
e. Remove the skillet from the heat and stir in the feta cheese, spinach, and pine nuts.
f. Roll out the puff pastry on a floured surface to fit the pie dish.
g. Place the puff pastry in the pie dish and trim the edges.
h. Pour the lamb mixture into the pie dish.
i. Brush the edges of the puff pastry with the beaten egg.
j. Bake the pie for 30-35 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
k. Let the pie cool for 5 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
5. Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 410
Fat: 28g
Saturated Fat: 10g
Cholesterol: 105mg
Sodium: 540mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 1g
Protein: 20g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for the ground lamb.
- Goat cheese or blue cheese can be substituted for the feta cheese.
- Kale or Swiss chard can be substituted for the spinach.
- Walnuts or almonds can be substituted for the pine nuts.
Variations:
- Add diced tomatoes or roasted red peppers to the filling for extra flavor and color.
- Use a different type of cheese, such as cheddar or mozzarella, for a different taste.
- Add a layer of sliced potatoes or sweet potatoes to the bottom of the pie dish for a heartier meal.
Tips and tricks:
- Make sure to thaw the puff pastry according to the package instructions before using.
- Use a sharp knife to cut the pie into slices.
- Serve the pie with a side salad or roasted vegetables for a complete meal.
Storage instructions:
Leftover pie can be stored in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pie, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pie on a platter with fresh herbs and lemon wedges for garnish.
Garnishes:
Fresh herbs, lemon wedges, or crumbled cheese can be used as garnish.
Pairings:
Pair the pie with a full-bodied red wine, such as Cabernet Sauvignon or Syrah.
Suggested side dishes:
A side salad or roasted vegetables would be a great accompaniment to the pie.
Troubleshooting advice:
If the pastry is not browning evenly, cover the edges with foil to prevent burning.
Food safety advice:
Make sure to cook the lamb to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Lamb and feta pie is a traditional Greek dish that has been enjoyed for centuries.
Flavor profiles:
The pie has a savory, meaty flavor from the lamb, balanced by the tangy feta cheese and earthy spinach and pine nuts.
Serving suggestions:
Serve the pie warm with a side salad or roasted vegetables for a complete meal.
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Region: Greek