Ingredients with Measurements:
- 1 lb ground lamb
- 1 cup corn kernels
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp poppy seeds
- 1/4 cup olive oil
- 8 skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, combine the ground lamb, corn kernels, breadcrumbs, parsley, mint, cilantro, garlic, cumin, coriander, paprika, salt, black pepper, and poppy seeds. Mix well.
2. Divide the mixture into 8 equal portions and shape each portion into a sausage shape around a skewer.
3. Brush the kebabs with olive oil.
4. Preheat the grill or grill pan over medium-high heat.
5. Grill the kebabs for 8-10 minutes, turning occasionally, until cooked through and browned on all sides.
6. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan over medium-high heat
Serving size:
- 4 servings (2 kebabs per serving)
Nutritional information:
- Calories: 420
- Fat: 31g
- Carbohydrates: 10g
- Protein: 25g
- Fiber: 2g
Substitutions for ingredients:
- Ground beef or chicken can be substituted for the ground lamb.
- Frozen corn can be substituted for fresh corn kernels.
- Panko breadcrumbs can be substituted for regular breadcrumbs.
Variations:
- Add diced red onion or bell pepper to the kebab mixture.
- Serve with a yogurt or tzatziki sauce on the side.
- Use different herbs, such as basil or oregano, in place of the parsley, mint, and cilantro.
Tips and tricks:
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Don't overwork the kebab mixture or the meat will become tough.
- Make sure the grill or grill pan is hot before adding the kebabs to ensure they cook evenly.
Storage instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kebabs in the microwave or in a hot oven until heated through.
Presentation ideas:
- Serve the kebabs on a platter with a sprinkle of fresh herbs on top.
Garnishes:
- Sprinkle with extra poppy seeds or chopped fresh herbs.
Pairings:
- Serve with a side salad or grilled vegetables.
Suggested side dishes:
- Greek salad
- Grilled zucchini
- Roasted sweet potatoes
Troubleshooting advice:
- If the kebabs are falling apart on the grill, try adding more breadcrumbs to the mixture to help bind it together.
Food safety advice:
- Make sure the lamb is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Kebabs are a popular dish in Middle Eastern and Mediterranean cuisine, typically made with marinated meat and vegetables grilled on skewers.
Flavor profiles:
- The lamb and corn kebabs are savory and slightly sweet, with a hint of spice from the cumin, coriander, and paprika.
Serving suggestions:
- Serve the kebabs with a side of rice or pita bread for a complete meal.
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