Ingredients with Measurements:
- 1 lb ground lamb
- 1 cup fresh corn kernels
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup poppy seeds
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped scallions
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 1/2 cup milk
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Large skillet
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the ground lamb, corn kernels, flour, cornmeal, poppy seeds, parsley, mint, scallions, salt, and black pepper. Mix well.
2. In a separate bowl, whisk together the eggs and milk. Pour the egg mixture into the lamb mixture and stir until well combined.
3. Heat enough vegetable oil in a large skillet over medium-high heat.
4. Using a spoon, scoop the lamb mixture and form into small patties.
5. Carefully place the patties into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
6. Using a slotted spoon, remove the fritters from the skillet and place on paper towels to drain excess oil.
7. Serve warm.
Time:
Preparation time: 20 minutes
Cooking time: 10-15 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes about 12 fritters
Nutritional information:
Calories per serving: 220
Fat: 12g
Carbohydrates: 14g
Protein: 14g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of lamb
- Frozen corn can be used instead of fresh corn
- Almond flour or gluten-free flour can be used instead of all-purpose flour
- Chopped cilantro can be used instead of parsley or mint
- Chopped onions can be used instead of scallions
Variations:
- Add diced bell peppers for extra crunch and flavor
- Add a pinch of cumin or paprika for a smoky flavor
- Serve with a side of tzatziki sauce or hummus for dipping
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to ensure they cook evenly and don't stick to the pan.
- Don't overcrowd the skillet when frying the fritters to avoid them sticking together.
- Use a cookie scoop to make evenly sized fritters.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat fritters in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a side of tzatziki sauce or hummus for dipping.
Garnishes:
Garnish with a sprinkle of chopped parsley or mint for added freshness.
Pairings:
Pair with a side of roasted vegetables or a Greek salad.
Suggested side dishes:
Roasted vegetables or a Greek salad.
Troubleshooting advice:
If the fritters are falling apart in the skillet, add more flour to the mixture to help bind the ingredients together.
Food safety advice:
Make sure the lamb is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Fritters have been a popular dish in many cultures for centuries, with variations found in cuisines from around the world.
Flavor profiles:
The lamb and corn poppy seed fritters have a savory and slightly sweet flavor with a crunchy texture from the poppy seeds and cornmeal.
Serving suggestions:
Serve the fritters as an appetizer or main dish with a side of roasted vegetables or a Greek salad.
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