Ingredients with Measurements:
- 1 lb ground lamb
- 1 cup diced colocasia
- 1/2 cup diced onion
- 1/4 cup diced tomato
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small tortillas
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add ground lamb and cook until browned, breaking it up with a wooden spoon as it cooks.
3. Add diced colocasia, onion, and tomato to the skillet and stir to combine.
4. Add chili powder, cumin, garlic powder, salt, and black pepper to the skillet and stir to combine.
5. Cook for 5-7 minutes, stirring occasionally, until the colocasia is tender and the lamb is fully cooked.
6. Warm tortillas in the microwave or on a skillet.
7. Spoon the lamb and colocasia mixture onto the tortillas.
8. Top with crumbled feta cheese and chopped cilantro.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 20g
- Carbohydrates: 25g
- Protein: 24g
- Fiber: 4g
- Sugar: 3g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for the ground lamb.
- Sweet potato or regular potato can be substituted for the colocasia.
Variations:
- Add diced bell pepper or jalapeno for extra flavor and spice.
- Top with sliced avocado or guacamole for a creamy addition.
- Use lettuce leaves instead of tortillas for a low-carb option.
Tips and Tricks:
- Make sure to break up the ground lamb as it cooks to ensure it cooks evenly.
- If the colocasia is not tender after 5-7 minutes, add a splash of water to the skillet and cover with a lid to steam for a few minutes.
Storage Instructions:
- Store any leftover lamb and colocasia mixture in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the lamb and colocasia mixture in a skillet over medium heat until warmed through.
Presentation Ideas:
- Serve the tacos on a platter with a side of salsa and chips for a festive presentation.
Garnishes:
- Crumbled feta cheese and chopped cilantro
Pairings:
- Serve with a side of black beans and rice for a complete meal.
Suggested Side Dishes:
- Black beans and rice
- Corn on the cob
- Grilled vegetables
Troubleshooting Advice:
- If the lamb is not fully cooked after 5-7 minutes, continue cooking until no longer pink.
Food Safety Advice:
- Make sure to cook the lamb to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
- Tacos originated in Mexico and have become a popular dish around the world.
Flavor Profiles:
- Spicy, savory, and slightly sweet from the colocasia.
Serving Suggestions:
- Serve with a side of salsa and chips for a complete meal.
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Region: Mexican