Ingredients with Measurements:
- 1 lb ground lamb
- 1 cup grated colocasia
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped cilantro
- 2 tbsp finely chopped mint leaves
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chickpea flour
- 1/4 cup water
- Oil for frying
Special equipment needed:
- Large mixing bowl
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, combine the ground lamb, grated colocasia, chopped onion, cilantro, mint leaves, cumin, coriander, salt, and black pepper. Mix well.
2. Add the chickpea flour and water to the mixture and stir until well combined.
3. Heat oil in a frying pan over medium-high heat.
4. Using a tablespoon, scoop the lamb and colocasia mixture and form into small balls.
5. Carefully drop the balls into the hot oil and fry until golden brown, about 3-4 minutes.
6. Use a slotted spoon to remove the fritters from the oil and place on a paper towel-lined plate to drain excess oil.
7. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
Makes approximately 20 fritters
Nutritional information:
Calories per serving: 120
Fat: 8g
Carbohydrates: 5g
Protein: 8g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of lamb.
- If colocasia is not available, grated potatoes can be used as a substitute.
- All-purpose flour can be used instead of chickpea flour.
Variations:
- Add chopped green chilies for a spicier version.
- Add grated cheese for a cheesy twist.
- Serve with a yogurt-based dipping sauce for a refreshing taste.
Tips and tricks:
- Make sure to drain excess oil from the fritters to prevent them from becoming greasy.
- Use a slotted spoon to remove the fritters from the oil to prevent them from breaking apart.
- If the mixture is too dry, add a little more water to achieve the desired consistency.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover fritters in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with fresh herbs and lemon wedges.
Garnishes:
Fresh cilantro, mint leaves, and lemon wedges.
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Cucumber and tomato salad
- Roasted sweet potatoes
- Grilled asparagus
Troubleshooting advice:
- If the fritters are falling apart in the oil, add a little more chickpea flour to the mixture to help bind the ingredients together.
- If the fritters are too dry, add a little more water to the mixture to achieve the desired consistency.
Food safety advice:
- Make sure to cook the fritters until they are golden brown and cooked through to prevent foodborne illness.
- Use a meat thermometer to ensure that the internal temperature of the fritters reaches 165°F.
Food history:
Lamb and colocasia fritters are a popular snack in Middle Eastern and South Asian cuisine.
Flavor profiles:
Savory, spicy, and aromatic.
Serving suggestions:
Serve as an appetizer or snack.
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