Ingredients with Measurements:
- 1 pound ground lamb
- 1/2 cup finely chopped onion
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 1/4 cup chopped cilantro
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Skewers
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine ground lamb, finely chopped onion, breadcrumbs, chopped parsley, chopped mint, chopped cilantro, ground cumin, ground coriander, salt, black pepper, and egg.
3. Mix all ingredients together until well combined.
4. Take a small amount of the mixture and shape it into a small ball, about the size of a golf ball.
5. Thread the ball onto a skewer and flatten it slightly to form a patty.
6. Repeat with the remaining mixture until all the patties are formed.
7. Place the skewers on a baking sheet and bake for 20-25 minutes or until cooked through.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 20-25 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- This recipe makes about 8-10 patties.
Nutritional information:
- Calories: 200
- Fat: 12g
- Carbohydrates: 8g
- Protein: 16g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for the ground lamb.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Dried herbs can be used instead of fresh herbs.
Variations:
- Add chopped garlic to the mixture for extra flavor.
- Serve with a yogurt sauce or tzatziki.
- Make smaller patties and serve as an appetizer.
Tips and tricks:
- Make sure to mix the ingredients together well to ensure the patties hold their shape.
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning in the oven.
- Use a cookie scoop to ensure even-sized patties.
Storage instructions:
- Store leftover patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and lemon wedges.
Garnishes:
- Fresh herbs, lemon wedges, and sliced red onion.
Pairings:
- Serve with a side of rice pilaf and a Greek salad.
Suggested side dishes:
- Rice pilaf, Greek salad, roasted vegetables.
Troubleshooting advice:
- If the patties are falling apart, add more breadcrumbs to the mixture.
Food safety advice:
- Make sure to cook the patties to an internal temperature of 160°F to ensure they are cooked through.
Food history:
- Lamb Tabriz Köftesi is a traditional Turkish dish that originated in the city of Tabriz.
Flavor profiles:
- The patties are seasoned with cumin, coriander, and fresh herbs, giving them a fragrant and savory flavor.
Serving suggestions:
- Serve as a main dish with rice pilaf and a Greek salad.
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Region: Turkish