Ingredients with Measurements:
- 1 lb lamb, cut into cubes
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- 8 skewers
- 1 cup Greek yogurt
- 1/2 cup grated cucumber
- 1 tbsp lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Skewers
Step-by-step instructions:
1. In a bowl, mix together olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Add lamb cubes to the bowl and toss to coat.
3. Cover the bowl and let it marinate in the fridge for at least 30 minutes.
4. Preheat the grill to medium-high heat.
5. Thread the lamb cubes onto skewers.
6. Grill the skewers for 8-10 minutes, turning occasionally, until the lamb is cooked through.
7. While the lamb is cooking, make the tzatziki sauce.
8. In a bowl, mix together Greek yogurt, grated cucumber, lemon juice, garlic, salt, and pepper.
9. Serve the lamb skewers with tzatziki sauce on the side.
- Time:
Preparation time: 40 minutes
- Cooking time: 10 minutes
Temperature:
- Grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 24g
- Carbohydrates: 4g
- Protein: 28g
Substitutions for ingredients:
- Chicken or beef can be substituted for lamb.
- Fresh oregano can be used instead of dried oregano.
- Sour cream can be used instead of Greek yogurt.
Variations:
- Add chopped fresh mint to the tzatziki sauce for a refreshing twist.
- Serve the lamb skewers with pita bread and a Greek salad.
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before using them to prevent them from burning on the grill.
- Don't overcook the lamb or it will become tough and dry.
- Make sure to grate the cucumber for the tzatziki sauce and squeeze out any excess water to prevent the sauce from becoming too watery.
Storage instructions:
- Leftover lamb and tzatziki sauce can be stored in the fridge for up to 3 days.
Reheating instructions:
- Reheat the lamb skewers in the oven or on the grill until heated through.
- Stir the tzatziki sauce before serving.
Presentation ideas:
- Serve the lamb skewers on a platter with the tzatziki sauce in a bowl on the side.
- Garnish with chopped fresh parsley or mint.
Pairings:
- Serve with a Greek salad and pita bread.
Suggested side dishes:
- Greek salad
- Pita bread
- Roasted vegetables
Troubleshooting advice:
- If the lamb is tough or dry, it may have been overcooked. Try cooking it for a shorter amount of time next time.
Food safety advice:
- Make sure to cook the lamb to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Souvlaki is a popular Greek dish made with meat that is marinated and grilled on skewers.
Flavor profiles:
- The lamb is savory and slightly tangy from the marinade, while the tzatziki sauce is cool and refreshing with a hint of garlic.
Serving suggestions:
- Serve the lamb skewers with tzatziki sauce on the side for dipping.
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Region: Greek