Ingredients with Measurements:
- 1 pound lamb, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup blessed thistle leaves, chopped
- 2 large carrots, peeled and cut into 1-inch pieces
- 4 skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, combine the olive oil, lemon juice, oregano, garlic powder, salt, and black pepper.
2. Add the lamb cubes to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the lamb cubes onto the skewers, alternating with the chopped blessed thistle leaves and carrot pieces.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the lamb is cooked through and the vegetables are tender.
6. Remove from the grill and let rest for 5 minutes before serving.
- Time:
Preparation time: 10 minutes + marinating time
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 skewers
Nutritional information:
- Calories: 280
- Fat: 16g
- Carbohydrates: 6g
- Protein: 27g
Substitutions for ingredients:
- Lamb can be substituted with beef or chicken.
- Blessed thistle leaves can be substituted with other herbs such as rosemary or thyme.
- Carrots can be substituted with other vegetables such as zucchini or bell peppers.
Variations:
- Add cherry tomatoes or onions to the skewers for extra flavor.
- Serve with a side of tzatziki sauce for dipping.
Tips and tricks:
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Don't overcrowd the skewers to ensure even cooking.
- Let the skewers rest before serving to allow the juices to redistribute.
Storage instructions:
- Store any leftover skewers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the skewers in the microwave or oven until heated through.
Presentation ideas:
- Serve the skewers on a bed of rice or quinoa for a complete meal.
- Garnish with fresh herbs such as parsley or cilantro.
Garnishes:
- Fresh herbs such as parsley or cilantro.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted potatoes
- Grilled asparagus
Troubleshooting advice:
- If the lamb is cooking too quickly on the outside, but still raw on the inside, lower the heat and cook for a longer period of time.
Food safety advice:
- Make sure the lamb is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Lamb skewers are a popular dish in Mediterranean and Middle Eastern cuisine.
Flavor profiles:
- The lamb is savory and slightly gamey, while the blessed thistle adds a slightly bitter flavor and the carrots add sweetness.
Serving suggestions:
- Serve the skewers with a side of tzatziki sauce for dipping.
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