Ingredients with Measurements:
- 1 lb. ground lamb
- 1 tbsp. vegetable oil
- 1 tbsp. soy sauce
- 1 tbsp. hoisin sauce
- 1 tsp. five-spice powder
- 1 tsp. garlic powder
- 1 tsp. ginger powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 Chinese flatbreads (mo)
- 1/2 cup chopped scallions
- 1/2 cup chopped cilantro
Special equipment needed:
- Skillet or wok
- Oven or toaster oven
Step-by-step instructions:
1. Preheat oven or toaster oven to 350°F.
2. In a skillet or wok, heat vegetable oil over medium-high heat.
3. Add ground lamb and cook until browned, breaking up any clumps with a spatula.
4. Add soy sauce, hoisin sauce, five-spice powder, garlic powder, ginger powder, salt, and black pepper to the skillet. Stir to combine and cook for 2-3 minutes until fragrant.
5. Remove skillet from heat and set aside.
6. Place Chinese flatbreads in the oven or toaster oven and heat for 3-5 minutes until warm and slightly crispy.
7. Cut each flatbread in half and stuff with the lamb mixture.
8. Top with chopped scallions and cilantro.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Oven or toaster oven: 350°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Total fat: 22g
Saturated fat: 8g
Cholesterol: 80mg
Sodium: 900mg
Total carbohydrates: 34g
Dietary fiber: 2g
Total sugars: 5g
Protein: 28g
Substitutions for ingredients:
- Ground beef or pork can be substituted for ground lamb.
- Any type of flatbread or pita can be substituted for Chinese flatbreads (mo).
- Fresh garlic and ginger can be substituted for garlic powder and ginger powder.
Variations:
- Add sliced cucumber or pickled vegetables for extra crunch.
- Use shredded lettuce or cabbage instead of scallions and cilantro.
- Substitute the lamb mixture with a vegetarian filling, such as mushrooms and tofu.
Tips and tricks:
- Make sure to break up any clumps of ground lamb while cooking to ensure even browning.
- Use a non-stick skillet or wok to prevent sticking.
- For a spicier version, add chili flakes or hot sauce to the lamb mixture.
Storage instructions:
- Store leftover lamb mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat lamb mixture in a skillet or microwave until heated through.
- Reheat flatbreads in the oven or toaster oven until warm and slightly crispy.
Presentation ideas:
- Serve Lamb Rou Jia Mo on a large platter with scallions and cilantro arranged on top for a colorful presentation.
Garnishes:
- Top with sesame seeds or crushed peanuts for added texture.
Pairings:
- Serve with a side of steamed rice or noodles.
Suggested side dishes:
- Chinese-style green beans or stir-fried vegetables.
Troubleshooting advice:
- If the lamb mixture is too dry, add a splash of water or chicken broth to moisten.
Food safety advice:
- Make sure to cook ground lamb to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Lamb Rou Jia Mo is a popular street food in the Shaanxi province of China. It is often referred to as the "Chinese hamburger" due to its similarity in appearance to a Western-style burger.
Flavor profiles:
- Lamb Rou Jia Mo has a savory and slightly sweet flavor from the soy sauce and hoisin sauce. The five-spice powder adds a warm and aromatic flavor, while the scallions and cilantro provide a fresh and herbaceous note.
Serving suggestions:
- Serve Lamb Rou Jia Mo as a main course for lunch or dinner.
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Region: Chinese