Ingredients with Measurements:
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh dill, chopped
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1/4 cup breadcrumbs
- 1 tbsp olive oil
Special equipment needed:
- Skewers
Step-by-step instructions:
1. In a large bowl, combine the ground lamb, onion, garlic, parsley, cilantro, dill, cumin, coriander, paprika, salt, and pepper.
2. Add the beaten egg and breadcrumbs to the bowl and mix well.
3. Divide the mixture into 8 equal portions and shape each portion around a skewer to form a kebab.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the kebabs to the skillet and cook for 4-5 minutes on each side, or until browned and cooked through.
6. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 310
- Fat: 20g
- Carbohydrates: 8g
- Protein: 25g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for the ground lamb.
- Any combination of fresh herbs can be used in place of the parsley, cilantro, and dill.
Variations:
- Add chopped mint to the herb mixture for a refreshing twist.
- Serve the kebabs with a side of tzatziki sauce.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning.
- Don't overwork the meat mixture or the kebabs will become tough.
- Use a meat thermometer to ensure the kebabs are cooked to an internal temperature of 160°F.
Storage instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the kebabs on a baking sheet and bake in a preheated 350°F oven for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the kebabs on a bed of rice or couscous.
- Garnish with additional fresh herbs.
Garnishes:
- Fresh herbs, such as parsley or cilantro
Pairings:
- Serve with a side of roasted vegetables or a salad.
Suggested side dishes:
- Rice pilaf
- Grilled vegetables
- Greek salad
Troubleshooting advice:
- If the kebabs are falling apart, add more breadcrumbs to the meat mixture to help bind it together.
Food safety advice:
- Cook the kebabs to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Nargesi is a Persian dish typically made with spinach and eggs. This recipe puts a spin on the traditional dish by using ground lamb and herbs.
Flavor profiles:
- The lamb is seasoned with a blend of warm spices and fresh herbs, resulting in a savory and fragrant dish.
Serving suggestions:
- Serve the kebabs with a side of tzatziki sauce and warm pita bread for a complete meal.
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Region: Iranian