Ingredients with Measurements:
- 1 pound ground lamb
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh mint
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8-10 wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large mixing bowl, combine ground lamb, onion, parsley, mint, breadcrumbs, egg, cumin, coriander, paprika, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 8-10 portions and shape each portion around a wooden skewer, forming a sausage-like shape.
3. Preheat the grill or grill pan to medium-high heat.
4. Place the kebabs on the grill and cook for 5-6 minutes on each side, or until browned and cooked through.
5. Remove from the grill and let rest for 5 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4-5 servings
Nutritional information:
- Calories: 250
- Fat: 16g
- Carbohydrates: 6g
- Protein: 20g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of lamb.
- Dried herbs can be used instead of fresh herbs.
Variations:
- Add chopped garlic or ginger to the mixture for extra flavor.
- Serve with a yogurt sauce or tzatziki.
Tips and tricks:
- Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Don't overwork the meat mixture or the kebabs will become tough.
Storage instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kebabs in the microwave or oven until heated through.
Presentation ideas:
- Serve the kebabs on a platter with fresh herbs and lemon wedges.
Garnishes:
- Fresh herbs, lemon wedges, or chopped tomatoes can be used as garnishes.
Pairings:
- Serve with a side of rice pilaf or grilled vegetables.
Suggested side dishes:
- Greek salad, hummus, or pita bread.
Troubleshooting advice:
- If the kebabs are falling apart on the grill, try adding more breadcrumbs or an extra egg to the mixture.
Food safety advice:
- Make sure the lamb is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Kebabs are a popular dish in Middle Eastern and Mediterranean cuisine.
Flavor profiles:
- The lamb kebabs are savory and slightly spicy with a hint of mint and parsley.
Serving suggestions:
- Serve the kebabs as a main dish or as an appetizer.
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