Ingredients with Measurements:
- 1 pound ground lamb
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh mint
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 8 skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, combine the ground lamb, breadcrumbs, onion, garlic, parsley, mint, cumin, coriander, cinnamon, cayenne pepper, salt, black pepper, and egg. Mix well until all the ingredients are evenly distributed.
2. Divide the mixture into 8 portions and shape each portion into a sausage shape around a skewer.
3. Preheat the grill or grill pan to medium-high heat.
4. Grill the kebabs for 10-12 minutes, turning occasionally, until they are cooked through and browned on all sides.
5. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 12 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 10g
- Protein: 28g
Substitutions for ingredients:
- Ground beef or chicken can be substituted for the ground lamb.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Dried herbs can be used instead of fresh herbs.
Variations:
- Add chopped red bell pepper or jalapeno to the mixture for added flavor and texture.
- Serve the kebabs with a side of tzatziki sauce or hummus.
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Use a meat thermometer to ensure the kebabs are cooked to an internal temperature of 160°F.
Storage instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kebabs in the microwave or oven until heated through.
Presentation ideas:
- Serve the kebabs on a bed of lettuce or with a side salad for a colorful and healthy presentation.
Garnishes:
- Sprinkle chopped fresh herbs or a squeeze of lemon juice over the kebabs for added flavor.
Pairings:
- Serve the kebabs with a side of rice pilaf or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted potatoes
- Grilled vegetables
Troubleshooting advice:
- If the kebabs are falling apart on the grill, try adding more breadcrumbs to the mixture to help bind the ingredients together.
Food safety advice:
- Always cook ground meat to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Kofta is a Middle Eastern and South Asian dish made from ground meat, spices, and herbs. It is typically shaped into balls or sausages and grilled or baked.
Flavor profiles:
- The lamb kofta kebabs are savory and slightly spicy, with hints of cinnamon and coriander.
Serving suggestions:
- Serve the kebabs with a side of pita bread and a dollop of tzatziki sauce for a traditional Middle Eastern meal.
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Region: Middle Eastern