Ingredients with Measurements:
- 1 lb ground lamb
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh mint
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, lightly beaten
- 1/4 cup olive oil
- 1/4 cup tahini
- 2 tbsp lemon juice
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 cup water
Special equipment needed:
- Mixing bowl
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. In a mixing bowl, combine the ground lamb, breadcrumbs, onion, garlic, parsley, mint, cumin, coriander, paprika, salt, pepper, and egg. Mix well.
2. Divide the mixture into 8 portions and shape each portion into a sausage shape around a skewer.
3. Brush the lamb koftes with olive oil and grill on a preheated grill or grill pan for 10-12 minutes, turning occasionally, until cooked through.
4. In a small bowl, whisk together the tahini, lemon juice, garlic, salt, and water until smooth.
5. Serve the lamb koftes hot with the tahini sauce on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
5. Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 430
- Total fat: 33g
- Saturated fat: 8g
- Cholesterol: 105mg
- Sodium: 660mg
- Total carbohydrates: 12g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 23g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for the ground lamb.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Dried herbs can be used instead of fresh herbs.
Variations:
- Add chopped pistachios or pine nuts to the lamb mixture for added texture and flavor.
- Serve the lamb koftes with a side of cucumber and tomato salad.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overmix the lamb mixture or the koftes will become tough.
- Use a meat thermometer to ensure the lamb is cooked to an internal temperature of 160°F.
Storage instructions:
- Leftover lamb koftes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the lamb koftes on a baking sheet and bake in a preheated 350°F oven for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the lamb koftes on a platter with the tahini sauce in a small bowl on the side.
- Garnish with chopped fresh parsley or mint.
Garnishes:
- Chopped fresh parsley or mint
Pairings:
- Cucumber and tomato salad
- Grilled vegetables
- Rice pilaf
Suggested side dishes:
- Cucumber and tomato salad
- Grilled vegetables
- Rice pilaf
Troubleshooting advice:
- If the lamb koftes are falling apart on the grill, try chilling the mixture in the refrigerator for 30 minutes before shaping them around the skewers.
Food safety advice:
- Cook the lamb koftes to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Lamb koftes are a popular Middle Eastern dish, typically made with ground lamb, spices, and herbs shaped into sausage-like shapes and grilled.
Flavor profiles:
- The lamb koftes are savory and spiced, with a slightly smoky flavor from the grill. The tahini sauce is creamy and nutty, with a tangy flavor from the lemon juice.
Serving suggestions:
- Serve the lamb koftes with a side of cucumber and tomato salad and a drizzle of tahini sauce.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish