Ingredients with Measurements:
- 1 pound lamb fries (lamb testicles)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Rinse the lamb fries under cold water and pat dry with paper towels.
2. Cut the lamb fries into bite-sized pieces and season with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the lamb fries to the skillet and cook for 5-7 minutes, stirring occasionally, until browned on all sides.
5. Add the minced garlic and chopped rosemary to the skillet and cook for another 2-3 minutes, until fragrant.
6. Remove the skillet from the heat and let the lamb fries rest for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 240
- Fat: 16g
- Protein: 22g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 120mg
Substitutions for ingredients:
- Lamb fries can be substituted with chicken or beef testicles.
- Fresh rosemary can be substituted with dried rosemary.
Variations:
- Add chopped onions or bell peppers to the skillet for extra flavor.
- Serve with a side of tzatziki sauce or aioli.
Tips and tricks:
- Make sure to rinse the lamb fries thoroughly before cooking.
- Let the lamb fries rest for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the lamb fries in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the lamb fries on a platter with a sprig of fresh rosemary for garnish.
Garnishes:
- Fresh rosemary sprigs
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Roasted vegetables
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the lamb fries are not browning evenly, try cooking them in batches.
Food safety advice:
- Make sure to handle the lamb fries with care and wash your hands thoroughly after handling.
Food history:
- Lamb fries are a traditional dish in many cultures, including Greek and Middle Eastern cuisine.
Flavor profiles:
- Savory, herbaceous, and slightly gamey.
Serving suggestions:
- Serve as an appetizer or main dish.
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