Ingredients with Measurements:
- 1 pound lamb fries (lamb testicles)
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup vegetable oil
- 4 tablespoons unsalted butter, softened
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
Special equipment needed:
- Large skillet
- Mixing bowl
- Whisk
- Tongs
Step-by-step instructions:
1. Rinse the lamb fries under cold running water and pat them dry with paper towels.
2. In a mixing bowl, whisk together the flour, salt, black pepper, and cayenne pepper.
3. Dredge the lamb fries in the flour mixture, shaking off any excess.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Add the lamb fries to the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
6. While the lamb fries are cooking, make the lemon-herb butter. In a small bowl, mix together the softened butter, lemon juice, parsley, thyme, and rosemary until well combined.
7. Once the lamb fries are cooked, remove them from the skillet with tongs and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the lamb fries hot, topped with a dollop of the lemon-herb butter.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 340
Fat: 24g
Saturated Fat: 10g
Cholesterol: 205mg
Sodium: 340mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 0g
Protein: 20g
Substitutions for ingredients:
- Lamb fries can be substituted with chicken or beef testicles.
- Vegetable oil can be substituted with canola oil or peanut oil.
- Fresh herbs can be substituted with dried herbs, but reduce the amount by half.
Variations:
- Add garlic to the lemon-herb butter for extra flavor.
- Serve the lamb fries with a side of hot sauce or ranch dressing for dipping.
Tips and tricks:
- Make sure to pat the lamb fries dry before dredging them in the flour mixture to ensure a crispy crust.
- Use tongs to flip the lamb fries in the skillet to avoid piercing them and losing their juices.
- Let the lamb fries rest on a paper towel-lined plate for a few minutes before serving to absorb any excess oil.
Storage instructions:
Leftover lamb fries can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the lamb fries on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the lamb fries on a platter with a sprig of fresh herbs for garnish.
Garnishes:
Fresh herbs, lemon wedges
Pairings:
- Roasted vegetables, such as Brussels sprouts or carrots
- Creamy mashed potatoes
- Crusty bread
Suggested side dishes:
- Greek salad
- Tzatziki sauce
- Hummus and pita bread
Troubleshooting advice:
- If the lamb fries are not crispy enough, increase the heat and cook for a few more minutes.
- If the lemon-herb butter is too tart, add a pinch of sugar to balance the flavors.
Food safety advice:
- Make sure to thoroughly clean and rinse the lamb fries before cooking.
- Use separate cutting boards and utensils for raw meat and other ingredients to avoid cross-contamination.
Food history:
Lamb fries, also known as lamb testicles, are a traditional dish in many cultures, including Middle Eastern and Mediterranean cuisine.
Flavor profiles:
The lamb fries are crispy and savory, with a slightly gamey flavor. The lemon-herb butter adds a bright and tangy note, while the fresh herbs provide a fragrant and earthy aroma.
Serving suggestions:
Serve the lamb fries as an appetizer or main course, accompanied by a side dish and dipping sauce.
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