French > Lamb Chops

Lamb Chops with Café de Paris Sauce Recipe

Ingredients with Measurements:
- 8 lamb chops
- 1/2 cup unsalted butter, softened
- 2 tablespoons Dijon mustard
- 1 tablespoon capers, drained and chopped
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped shallots
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon paprika
- Salt and pepper to taste

Special equipment needed:
- Grill or grill pan
- Food processor or blender

Step-by-step instructions:

1. Preheat grill or grill pan to medium-high heat.

2. Season lamb chops with salt and pepper.

3. Grill lamb chops for 3-4 minutes per side for medium-rare, or until desired doneness is reached.

4. While the lamb chops are cooking, prepare the Café de Paris sauce. In a food processor or blender, combine the softened butter, Dijon mustard, capers, parsley, chives, tarragon, shallots, Worcestershire sauce, lemon juice, paprika, salt, and pepper. Pulse until well combined.

5. Once the lamb chops are cooked, remove them from the grill and let them rest for 5 minutes.

6. Serve the lamb chops with a dollop of Café de Paris sauce on top.


Time:
Preparation time: 15 minutes
Cooking time: 8-10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings

Nutritional information:
Calories: 428
Fat: 36g
Carbohydrates: 2g
Protein: 23g

Substitutions for ingredients:
- Lamb chops can be substituted with beef or pork chops.
- Dijon mustard can be substituted with whole grain mustard.
- Capers can be substituted with chopped cornichons.
- Fresh herbs can be substituted with dried herbs.

Variations:
- Add a splash of cognac or brandy to the Café de Paris sauce for a boozy twist.
- Use the Café de Paris sauce as a marinade for the lamb chops before grilling.
- Serve the lamb chops with a side of roasted vegetables or a simple green salad.

Tips and tricks:
- Let the lamb chops rest for 5 minutes before serving to allow the juices to redistribute.
- Make the Café de Paris sauce ahead of time and store it in the refrigerator until ready to use.
- Use a meat thermometer to ensure the lamb chops are cooked to the desired temperature.

Storage instructions:
Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat lamb chops in the microwave or oven until heated through.

Presentation ideas:
Arrange the lamb chops on a platter and spoon the Café de Paris sauce over the top. Garnish with additional chopped herbs.

Garnishes:
Chopped fresh herbs, lemon wedges

Pairings:
Red wine, roasted vegetables, mashed potatoes

Suggested side dishes:
Roasted asparagus, garlic mashed potatoes, green beans

Troubleshooting advice:
- If the Café de Paris sauce is too thick, add a splash of milk or cream to thin it out.
- If the lamb chops are overcooked, they will be tough and dry. Be sure to watch them closely while grilling.

Food safety advice:
- Always use a meat thermometer to ensure the lamb chops are cooked to a safe temperature.
- Store leftover lamb chops in the refrigerator within 2 hours of cooking.

Food history:
Café de Paris sauce originated in Switzerland in the 1940s and quickly became a popular sauce for grilled meats. It is a butter-based sauce flavored with herbs, mustard, and capers.

Flavor profiles:
The lamb chops are savory and slightly gamey, while the Café de Paris sauce is rich and herbaceous with a tangy kick from the mustard and capers.

Serving suggestions:
Serve the lamb chops with a simple green salad or roasted vegetables for a complete meal.

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Taste: Savory, Herby, Tangy, Rich, Aromatic