Ingredients with Measurements:
- 1 lb lamb loin, trimmed and thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Special equipment needed:
- Plastic wrap
- Meat mallet
Step-by-step instructions:
1. Place the lamb slices between two sheets of plastic wrap and pound with a meat mallet until they are very thin.
2. Arrange the lamb slices on a large platter.
3. Sprinkle the crumbled feta cheese and chopped mint leaves over the lamb slices.
4. In a small bowl, whisk together the olive oil and lemon juice. Drizzle the dressing over the lamb carpaccio.
5. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: None
Temperature:
Room temperature
Serving size:
4 servings
Nutritional information:
Calories: 290
Fat: 21g
Carbohydrates: 1g
Protein: 23g
Substitutions for ingredients:
- Goat cheese can be substituted for feta cheese.
- Basil or cilantro can be used instead of mint leaves.
Variations:
- Add sliced red onions or cherry tomatoes for extra flavor and color.
- Serve the lamb carpaccio on a bed of arugula or mixed greens.
Tips and tricks:
- Use a sharp knife to slice the lamb as thinly as possible.
- Make sure the lamb is at room temperature before serving.
- To make the dish more filling, serve with crusty bread or crackers.
Storage instructions:
Lamb carpaccio is best served fresh and should not be stored for more than a few hours.
Reheating instructions:
This dish is not meant to be reheated.
Presentation ideas:
Arrange the lamb carpaccio on a large platter and garnish with additional mint leaves.
Garnishes:
Additional mint leaves, sliced red onions, cherry tomatoes.
Pairings:
This dish pairs well with a light white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Crusty bread, crackers, or a simple green salad.
Troubleshooting advice:
If the lamb slices are too thick, they will be tough and difficult to eat. Make sure to pound them thin enough.
Food safety advice:
Make sure to use fresh, high-quality lamb and keep it refrigerated until ready to use.
Food history:
Carpaccio is a traditional Italian dish that typically consists of thinly sliced raw beef. This variation with lamb is a modern twist on the classic dish.
Flavor profiles:
The lamb carpaccio is savory and salty from the feta cheese, with a refreshing burst of mint and lemon.
Serving suggestions:
Serve the lamb carpaccio as an appetizer or light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A