Ingredients with Measurements:
- 2 cups of lamb's quarters, washed and chopped
- 2 cups of grated carrots
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of vegetable oil
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the chopped lamb's quarters and grated carrots.
2. In a separate bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Add the dry ingredients to the lamb's quarters and carrot mixture, and stir until well combined.
4. In a small bowl, whisk together the eggs and milk.
5. Add the egg and milk mixture to the fritter batter, and stir until well combined.
6. Heat the vegetable oil in a frying pan over medium heat.
7. Using a tablespoon, drop spoonfuls of the fritter batter into the hot oil.
8. Cook the fritters for 2-3 minutes on each side, or until golden brown.
9. Remove the fritters from the pan using a spatula, and place them on a paper towel-lined plate to drain excess oil.
10. Serve the fritters warm.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes approximately 12 fritters
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 13g
Protein: 4g
Substitutions for ingredients:
- Lamb's quarters can be substituted with spinach or kale.
- All-purpose flour can be substituted with gluten-free flour.
- Vegetable oil can be substituted with coconut oil or olive oil.
Variations:
- Add chopped onions and garlic to the fritter batter for extra flavor.
- Add grated Parmesan cheese to the fritter batter for a cheesy twist.
- Serve the fritters with a side of tzatziki sauce or sour cream.
Tips and tricks:
- Make sure to drain the excess water from the lamb's quarters before adding them to the batter.
- Use a non-stick frying pan to prevent the fritters from sticking.
- Serve the fritters immediately after cooking for the best flavor and texture.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the fritters on a platter with a side of tzatziki sauce and lemon wedges.
Garnishes:
Garnish the fritters with chopped fresh herbs, such as parsley or cilantro.
Pairings:
Pair the fritters with a side of roasted vegetables or a simple green salad.
Suggested side dishes:
Roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the fritters are too wet, add more flour to the batter.
- If the fritters are too dry, add more milk to the batter.
Food safety advice:
Make sure to wash the lamb's quarters and carrots thoroughly before using them in the recipe.
Food history:
Fritters have been a popular dish in many cultures for centuries, and are often made with a variety of vegetables and meats.
Flavor profiles:
The fritters have a savory and slightly sweet flavor, with a crispy texture on the outside and a soft texture on the inside.
Serving suggestions:
Serve the fritters as an appetizer or side dish at a dinner party or potluck.
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